YPF95 SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 4: FILTER OPERATION

4.2 Filtering Tools

These tools are not required, but are recommended to make the filtering task easier.

A.Measuring Cup: Used to measure eight ounces by volume of filter powder.

B.Scrub Brush: To clean sediment and residue from the filter pan and frypot.

C.Appropriate Clothing.

4.3Filter Preparation

1.Ensure the YPF95 portable filter is positioned between fryer(s) it is being used to filter. The casters must be locked in place and the faucet must be over an appropriate frypot. Remove the front filter pan lid and place the oil baffle over the drain pipes and into the uncovered portion of the filter.

2.Ensure the filter power switch is in "OFF" position prior to connecting to power supply.

3.Plug power cord into electrical outlet. The filter unit is ready for filtering. After filtering, follow instructions in Section 4.4, Changing Filter Paper.

DANGER

The crumb tray (if equipped) in portable filter systems must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

4.4 Changing Filter Paper

Filter paper should be replaced after each filter session, and most certainly at the beginning of each workday. If filter paper is replaced once per day, excess sediment should be scraped from the filter paper after each frypot is filtered (see photo). Use care not to tear the paper when scraping off sediment. Filter at closing if possible. This ensures the oil is at proper filtering temperature.

Note: If filtering at closing, remove and discard the used filter paper in a fireproof container when filter operations are complete. Wash all components in soapy water and dry completely.

Remove and replace the paper as follows:

1.Remove filter covers and/or oil baffle and move the filter away from the fryers and into an open area.

2.Lift the hold down ring out of the filter pan.

3.Roll both ends of the filter paper into the center, ensuring no sediment falls out, and discard.

4-2

Page 13 Page 15
Page 14
Image 14
Frymaster YPF95 operation manual Filtering Tools, Filter Preparation, Changing Filter Paper
Page 13 Page 15

YPF95 specifications

The Frymaster YPF95 is a high-performance deep fryer designed specifically for commercial kitchens that require exceptional frying capabilities while ensuring safety, efficiency, and ease of use. This unit is equipped with advanced technology and features that make it a favorite among chefs and restaurant operators.

One of the standout characteristics of the Frymaster YPF95 is its high-efficiency heating system. The fryer operates with an incredible thermal efficiency, reducing energy consumption while providing consistent frying temperatures. This not only enhances the quality of fried food but can also lead to significant savings on energy bills, an essential factor for any busy kitchen.

The YPF95 comes with a large 50-pound oil capacity, making it ideal for high-volume frying operations. Its spacious frying vat allows for the frying of large batches of food, which can significantly streamline kitchen workflow during peak hours. Additionally, the fryer is designed with versatility in mind, suitable for frying a wide range of food items from french fries to chicken wings, ensuring that any restaurant’s menu can be reliably serviced.

Safety features are paramount in the design of the Frymaster YPF95. It incorporates a built-in filtration system that removes impurities from the oil, prolonging its life and ensuring that meals are cooked in clean, fresh oil. This system not only maintains food quality but also reduces the risk of oil-related accidents, promoting a safer kitchen environment.

Another key technology integrated into the YPF95 is its programmable controls. The fryer is equipped with a digital control system that allows users to set precise cooking times and temperatures. This feature ensures consistency in cooking and can be a valuable addition for establishments that are training new staff, as it simplifies the frying process.

Moreover, the Frymaster YPF95 is designed with ease of maintenance in mind. The removable oil drain valve and easy-access filtration system facilitate efficient cleaning and oil replacement procedures. This user-friendly design minimizes downtime and helps maintain optimal cooking conditions.

In summary, the Frymaster YPF95 is a robust and efficient fryer capable of meeting the rigorous demands of the foodservice industry. Its combination of high-capacity volume, safety features, and advanced technology makes it a wise investment for any commercial kitchen looking to enhance productivity while delivering top-quality fried foods.
Top Page Image Contents