YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 5: PREVENTATIVE MAINTENANCE
5.1 General
Cleaning operations fall into three general categories:
•Wiping unit clean, interior and exterior, after each filter session.
•Cleaning, changing filter paper and preparing the unit for the next day’s business.
•Weekly cleaning to remove oil deposits and other particles that were previously missed.
WARNING
Do not use water jets to clean this equipment. To do so will damage the unit and void
the warranty.
WARNING
Never operate the filter unit unless cooking oil is at operating temperature.
5.2 Each Filter Use
Each time the portable filter is used:
•Wash down the insides of the filter pan with hot oil during the filtering process. DO NOT allow excessive residue buildup to occur inside the filter pan.
•Change filter paper after each filter session or at the end of the day. Scrape sediment from filter paper after each frypot is filtered within a filter session. Do not filter more than three fryers per one sheet of filter paper.
•Wipe up any oil which may have splashed or spilled.
•Wipe all exterior surfaces of the filter unit.
WARNING
Do not run water or
irreparable damage to the pump, and void the warranty.
