YPF95 SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 4: FILTER OPERATION

4.5 Unit Operation (cont.)

DANGER

Do not leave filter unit unattended during the filtering operation.

Avoid spilling hot oil onto floor surfaces. When draining fryer into filter, never

exceed the maximum capacity of the filter pan.

DANGER

The oil temperature of the fryer to be filtered should be approximately 350°F (175°C). Position drain handles properly prior to operating the filter unit. Failure to do this can result in burn injury to the user.

4.Open the drain valve and allow the frypot oil to drain into the filter pan.

5.Ensure that the YPF95 filter faucet is located over the correct frypot. Turn the filter switch "ON" to begin pumping filtered oil back into the fryer. Allow the oil to recycle through the fryer for a few seconds to wash out sediment on the bottom of the frypot before closing the drain valve.

NOTE: The oil return wand can also be mounted in the wand holster inside the pan, for extended filtering periods (polishing) prior to refilling frypot. NEVER LEAVE THE FILTER SYSTEM UNATTENDED WHILE

FILTERING!

6.When filtering is complete, close the drain valve handle. It takes approximately 5 to 7 minutes for the filter to pump all the oil back into the fryer.

7.Before shutting off the filter, allow the pump to run for 10-15 seconds after air starts to sputter through the faucet. Clearing residual shortening or oil from the return lines reduces the likelihood of clogged lines.

NOTE: After filtering, scrape off debris and sediment accumulated on the filter paper and discard into a fireproof container.

CAUTION

If using solid shortening, the return hose must be completely drained after filtering,

or the shortening will solidify and plug the hose or oil return lines as it cools.

NOTE: If filtration operations problems are encountered during use, please refer to Chapter 6 in this manual.

4-4

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Frymaster YPF95 operation manual Filtering
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YPF95 specifications

The Frymaster YPF95 is a high-performance deep fryer designed specifically for commercial kitchens that require exceptional frying capabilities while ensuring safety, efficiency, and ease of use. This unit is equipped with advanced technology and features that make it a favorite among chefs and restaurant operators.

One of the standout characteristics of the Frymaster YPF95 is its high-efficiency heating system. The fryer operates with an incredible thermal efficiency, reducing energy consumption while providing consistent frying temperatures. This not only enhances the quality of fried food but can also lead to significant savings on energy bills, an essential factor for any busy kitchen.

The YPF95 comes with a large 50-pound oil capacity, making it ideal for high-volume frying operations. Its spacious frying vat allows for the frying of large batches of food, which can significantly streamline kitchen workflow during peak hours. Additionally, the fryer is designed with versatility in mind, suitable for frying a wide range of food items from french fries to chicken wings, ensuring that any restaurant’s menu can be reliably serviced.

Safety features are paramount in the design of the Frymaster YPF95. It incorporates a built-in filtration system that removes impurities from the oil, prolonging its life and ensuring that meals are cooked in clean, fresh oil. This system not only maintains food quality but also reduces the risk of oil-related accidents, promoting a safer kitchen environment.

Another key technology integrated into the YPF95 is its programmable controls. The fryer is equipped with a digital control system that allows users to set precise cooking times and temperatures. This feature ensures consistency in cooking and can be a valuable addition for establishments that are training new staff, as it simplifies the frying process.

Moreover, the Frymaster YPF95 is designed with ease of maintenance in mind. The removable oil drain valve and easy-access filtration system facilitate efficient cleaning and oil replacement procedures. This user-friendly design minimizes downtime and helps maintain optimal cooking conditions.

In summary, the Frymaster YPF95 is a robust and efficient fryer capable of meeting the rigorous demands of the foodservice industry. Its combination of high-capacity volume, safety features, and advanced technology makes it a wise investment for any commercial kitchen looking to enhance productivity while delivering top-quality fried foods.
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