Frymaster YPF95 operation manual Daily Close Of Business, Weekly, Preventative Maintenance, Danger

YPF95 SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: PREVENTATIVE MAINTENANCE

5.3 Daily: Close Of Business

At the close of a working day, filter the oil in all fryers. When the last fryer is finished, follow these steps:

1.Ensure the flexible hose and pump lines are clear by running the filter pump for an additional 10–15 seconds after the faucet begins to bubble.

2.Discard the filter paper in a fireproof container after use.

3.Remove the filter pan cover and hold-down ring assembly, and then remove the filter paper and Sana Grid.

4.Wash all filter components with soapy water and rinse.

5.Dry all filter parts and the filter pan thoroughly before reassembling.

6.Check all fittings on the filter unit and ensure that they are properly tightened.

DANGER

The crumb tray (if applicable) in portable filter systems must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

5.4 Weekly

Follow the same procedure as for "Daily", with these additional steps:

•Wash the filter pan with hot, soapy water and a brush. Dry and reassemble with new filter paper.

•Clean thoroughly under, around, and behind the fryers and filtering area.

•Do not operate motor/pump until all traces of water have been removed from the pan. Under no circumstances should water or boil-out solution be allowed to enter the pump housing; irreparable damage will result, and all warranties will be voided.

•Check the connections of the inlet lines and tighten if lines become loose or start to leak oil.

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