$ Important information

Installation

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a.) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

b.) Sufficient air is needed for proper combustion end exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning (ASHRAE), and the local code authorities.

c.) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

d.) Ducted fans must always be vented to the outdoors.

e.) NEVER place a switch where it can be reached from a tub or shower.

WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING:

The applicable regulations of the energy supply companies and the regional construction regulations must be observed when installing the hood.

Minimum distance between electric cooktop and bottom edge of hood: 18 1/2” (47 cm)

Minimum distance on gas cooktops between the upper edge of the grate and lower edge of the hood: 26” (65 cm)

Connection possibilities

The wall hood was conceived for the exhaust air or air recirculation mode. The exhaust air can be routed into a separate exhaust air shaft or directly into the open through the outside wall.

It is not allowed to pass the exhaust air into a flue or exhaust air chimney that is in operation or into a shaft that is linked to the heating basement.

Consult the chimney sweep responsible for your district whenever you wish to pass the exhaust air into a chimney that is not in operation.

During the course of planning, a chimney sweep must be consulted if a room air-dependent hearth is operated in the same room as the one in which a hood is operated in the exhaust air mode. Adequate incoming air must be ensured. The applicable construction and safety regulations must be observed.

Adequate incoming air must be ensured if a wood, coal, gas or oil heater or an open hearth is operated in the same room as the one in which the hood is installed.

Safe operation is possible whenever the partial vacuum in the place where the firing equipment is installed does not exceed 4 Pa (0.04 mbar).

This can be achieved whenever the air needed for combustion is able to enter through openings that cannot be sealed, for example in doors, windows, incoming/exhaust air wall boxes or other technical means.

Grounding Instructions

The appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING – IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.

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Gaggenau 900791 installation instructions $ Important information Installation
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900791 specifications

The Gaggenau 900791 is a high-end, professional-grade kitchen appliance that epitomizes luxury and cutting-edge technology. Designed for the discerning home chef, this feature-rich model integrates seamlessly into modern kitchens while delivering outstanding performance and versatility.

One of the primary features of the Gaggenau 900791 is its advanced cooking modes. This versatile oven offers multiple cooking options including convection, steam, and combination cooking, allowing users to experiment with different culinary techniques. The precise temperature control provided by this oven ensures that every dish is cooked to perfection, whether baking, roasting, or steaming.

The integration of innovative technologies further sets the Gaggenau 900791 apart from its competitors. The oven is equipped with a high-resolution digital display that simplifies operation. It features intuitive touch controls that allow users to easily navigate through various cooking settings and programs. Additionally, the appliance boasts built-in automatic programs that take the guesswork out of cooking by automatically adjusting temperatures and cooking times based on the selected dish.

Another standout characteristic of the Gaggenau 900791 is its sophisticated design. The oven is crafted from high-quality materials, featuring a sleek stainless-steel exterior that is both durable and aesthetically pleasing. The interior is designed with easy-to-clean surfaces, ensuring that maintenance is as effortless as the cooking experience.

In terms of efficiency, the Gaggenau 900791 is designed to be energy-efficient, meeting stringent environmental standards without compromising on performance. This commitment to sustainability is reflected in its optimized heating elements, which provide rapid warmth while minimizing energy consumption.

Furthermore, the Gaggenau 900791 offers generous interior space, accommodating multiple dishes simultaneously, making it an ideal choice for family gatherings or entertaining guests. The appliance also includes high-quality accessories, such as professional-grade baking trays and steam inserts, enhancing its overall utility.

In conclusion, the Gaggenau 900791 is a remarkable kitchen appliance that combines luxury, innovation, and efficiency. With its advanced cooking technologies, elegant design, and user-friendly features, it stands out as a top choice for culinary enthusiasts looking to elevate their home cooking experience. This appliance represents the pinnacle of modern kitchen design, making it a worthwhile investment for those who prioritize quality and performance in their culinary pursuits.
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