5.4 Steaming

Fig. 26

You have a possibility of deliberately adding more moisture to the food you are cooking (e.g. bread, bread rolls).

Note: Steaming is only possible at the “Hot air” stage (0 %) or with 30% moisture (0 %).

Proceed as follows:

–Press the (Steaming / Condensing) key (Fig. 26).

–Steaming lasts for as long as you keep the key

pressed, but no more than 8 seconds. You can trigger steaming again by pressing the (Steaming / Condensing) key yet again.

5.5 Condensing

Fig. 27

Before opening the door it is possible to remove the steam in the oven using the condensation mode. Water is added to the cooking compartment. This causes the cooking compartment to cool. So, when opening the door after condensing, less steam blows into your face.

Note: Condensing is only possible by a humidity of 100 %, 80 % and 60 % and at a temperature below 130 °C.

Proceed as follows:

–Press the (Steaming / Condensing) key for approx. one second (Fig. 27).

–Condensation starts to run only when the door is closed.

–After condensation (approx. 20 sec.), an audible signal sounds. If the door is not opened, the appliance continues heating after a few seconds.

–You can end the process by opening the door (caution! drops of water may drip from the door) or pressing the condensing key.

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Gaggenau ED 220, ED221 manual Steaming, Condensing
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ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.
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