9. Cleaning and care

9.1 Manual cleaning

You should thoroughly clean the appliance before operating it for the first time and after every use. By doing so, you avoid baking in of residues. After residues have baked in several times, they are then difficult to remove.

Never use any abrasive or aggressive cleaning agents such as abrasive agents, steel wool, saponified steel wool, metal sponges, plastic sponges or sponges with an abrasive surface.

After cleaning, remove all cleaning agent residues without leaving any on the appliance.

When you wish to clean the appliance manually, switch it off and allow it to cool down.

Clean accessory parts (cooking inserts etc.) in a dishwasher or with hot water and rinsing detergent. You can loosen food remainders that have burnt into the cooking inserts by placing a little water and rinsing detergent in the cooking insert. Soak these in the steam oven at 70 °C and 100 % moisture.

The outer surfaces must only be cleaned with a soft cloth. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings.

Clean operator controls and glass surfaces with a soft cloth and light rinsing detergent and wipe them dry with a soft dry cloth. Do not use any abrasive or nitro polishing agents for cleaning. Do not use any abrasive sponges either. Do not spray anything onto the switch panel.

Do not use strongly alkaline cleaning agents (such as oven spray) because these are aggressive to the aluminium surface.

Do not scrape off burnt-in food remainders. Remove them by means of the cleaning aid function instead (see Chapter 9.3).

Caution: Do not clean this appliance with a steam cleaning unit or with water pressure - risk of short- circuits!

Empty the drip channel and clean it.

Clean the grease filter at regular intervals. Remove the support grills. Push up the grease filter and then remove it.

Clean the strainer and the siphon at regular intervals. To do this, unscrew the strainer from the bottom plate.

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Gaggenau ED 220, ED221 manual Cleaning and care, Manual cleaning
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ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.
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