Gaggenau ED 220, ED221 manual Preface

Models: ED 220 ED221

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Preface

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With your steam oven you can experience modern professional cooking technology in your own household.

The steam oven offers the following advantages:

Cooking with steam allows gentle preparation. The valuable substances contained in the foodstuffs you prepare are retained almost completely.

Diverse meals can be prepared without any transfer of taste.

Thanks to a special combined steaming method, foodstuffs are neither dried out nor drained of their goodness.

Gently re-heating up food is possible, and prepared meals retain their natural appearance.

To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of

the appliance.

On the following pages you will find important notes on safety and operation. These notes will serve to ensure your personal safety and the lasting value of your appliance.

The chapters entitled “Structure and operating principle” and “Operation” tell you all about what your appliance can do and how you operate it.

The chapter entitled “Cleaning and care” will make sure that your appliance will stay operable and beautiful for a long time.

We have also compiled some “Tips and tricks” for your.

And now we wish you lots of fun with your steam oven.

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Gaggenau ED 220, ED221 manual Preface