1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.

The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.

Observe the assembly instructions!

Caution: Fire risk! Do not store any combustible objects in your appliance. When operating the appliance, only ever leave the inner parts inside the cooking compartment that you actually need.

As the user, you yourself are responsible for maintenance and proper use in the household.

Only ever operate the appliance under supervision. Disconnect the unit from the water mains when it is not in operation.

Caution! The appliance gets hot during operation. Keep children away!

Caution! There is a risk of injuries if the door is not closed properly. You could jam and crush your fingers and hands.

Caution! Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your hands! Risk of burns!

Caution! When removing the cooking insert hot water may drip from the oven top. Risk of scalding! Be careful when removing the cooking insert as hot liquid might spill. Use heat resistant oven gloves.

Leads of other electrical appliances that are used in the proximity of the cooker must not be jammed in by the hot oven door.

Do not clean the appliance with a steam cleaning apparatus or with water pressure – risk of short- circuits!

Disconnect the appliance from the water and electricity mains. Switch off the corresponding fuse and turn off the tap.

Caution! For technical reasons the lamp cover cannot be removed. Lamp must only be replaced by Gaggenau after-sales service.

Repairs may only be carried out by authorised electricians.

Note: The appliance must not be connected to the hot water supply.

No warranty claims can be lodged for any damage resulting from failure to observe these instructions.

Technical modifications reserved.

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Gaggenau ED221, ED 220 manual Important notes, For your safety

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.