Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

The Right Hand Tall Oven

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a ‘fingers width’ between dishes on the same shelf; this allows the heat to circulate freely around them.

The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non- fanned oven.

Both Ovens

Before using for the first time, heat the ovens to 200°C for 30 minutes to dispel manufacturing odours.

Please remember that all cookers vary - temperatures in your new Falcon ovens may differ to those in your previous cooker.

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays meat tins et cetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 340mm by 340mm for the Main oven and 230mm by 320mm for the Tall oven.

Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

Where dishes may boil and spill over during cooking, place them on a baking tray.

Steam

When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

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Garmin 210 GEO T DL user manual Browning element, Base heat, Both Ovens, Steam
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210 GEO T DL specifications

The Garmin 210 GEO T DL is an advanced GPS device designed for outdoor enthusiasts, allowing users to navigate with precision and ease. It combines topographical mapping, sophisticated navigation features, and rugged durability, making it a favorite among hikers, campers, and adventurers.

One of the standout features of the Garmin 210 GEO T DL is its high-sensitivity GPS receiver. This technology ensures accurate tracking even in challenging environments, such as dense forests or mountainous terrains, where signal loss can often be an issue. The device quickly locks onto satellites, providing real-time location data and ensuring that users can follow their routes confidently.

The screen of the 210 GEO T DL is notably user-friendly, featuring a high-resolution display that is easy to read even in bright sunlight. This is particularly beneficial for outdoor use, where visibility can be a challenge. Users can view detailed maps, waypoints, and track information, making the navigation process intuitive and straightforward.

Another important aspect of the Garmin 210 GEO T DL is its extensive mapping capabilities. The device comes preloaded with topographic maps, enabling users to explore diverse terrains without the fear of getting lost. The mapping system also supports the addition of custom maps, allowing users to personalize their navigation experience based on their specific needs and interests.

Battery life is crucial for outdoor equipment, and the Garmin 210 GEO T DL excels in this area. It boasts a robust battery performance, allowing for hours of continuous use. This is essential for long hikes or camping trips, where access to power sources may be limited.

Additionally, this GPS device includes features such as waypoint marking and route planning. Users can easily save locations of interest, such as campsites or scenic overlooks, and navigate back to them later. The built-in compass and barometric altimeter further enhance the outdoor experience, providing users with real-time information on their elevation and direction.

Overall, the Garmin 210 GEO T DL is a reliable and feature-rich GPS device tailored for those who appreciate the great outdoors. Its combination of advanced navigation tools, robust mapping capabilities, and durable design makes it an essential companion for any adventure, ensuring that users can explore with confidence and safety.
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