Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake,

C or D

bundt or pound cakes

 

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Tips

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

12

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Page 11 Page 13
Page 12
Image 12
GE 164D4290P024, 49-80065 owner manual Tips, Troubleshooting, Before you begin…, Aluminum Foil
Page 11 Page 13

49-80065, 164D4290P024 specifications

The GE 164D4290P024, 49-80065 is a sophisticated and efficient component widely utilized in many applications across various industries. Known for its reliability and performance, it has become a vital part of numerous systems, particularly in the aerospace and defense sectors. This component showcases a blend of advanced technologies and robust designs that set it apart in a competitive market.

One of the standout features of the GE 164D4290P024, 49-80065 is its durability. Designed to withstand extreme environmental conditions, this component is engineered to resist high temperatures, vibrations, and various levels of contamination. Such durability ensures that it can operate reliably in challenging settings, making it suitable for aerospace applications where performance is critical.

The technology employed in the GE 164D4290P024, 49-80065 includes the use of advanced materials that enhance its mechanical properties while reducing weight. Weight reduction is crucial in aerospace, where every ounce matters for fuel efficiency and overall performance. The use of innovative materials not only contributes to its lightweight characteristics but also helps improve its longevity and reliability.

Another significant characteristic of this component is its compatibility with various systems. The GE 164D4290P024, 49-80065 is designed to integrate seamlessly with existing infrastructure, allowing for straightforward installation and operation. Its versatility makes it a preferred choice among engineers who seek dependable solutions that can be adapted to multiple applications without extensive modifications.

In terms of performance, the GE 164D4290P024, 49-80065 delivers consistent results, which is crucial in mission-critical applications. It is engineered to meet stringent performance standards, ensuring that it operates effectively under demanding conditions. This reliability is supported by rigorous testing protocols that confirm its capabilities in various scenarios.

Moreover, the maintenance of the GE 164D4290P024, 49-80065 is designed to be straightforward, reducing downtime and maintenance costs. This ease of maintenance can significantly improve operational efficiency, helping organizations save time and money.

In conclusion, the GE 164D4290P024, 49-80065 is a high-performance component characterized by its durability, advanced technologies, and compatibility with various systems. Its reliability in extreme conditions, lightweight properties, and ease of maintenance make it an invaluable asset in aerospace and defense applications, contributing to enhanced operational efficiency and effectiveness in diverse settings.
Top Page Image Contents