GE 49-8697, 164D2966P212 warranty Temperature Features, Temp Cook/Roast, Operating Instructions

Models: 164D2966P212 49-8697

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Temperature Features

Operating Instructions

Temperature Features

Temp Cook/Roast

TEMP COOK /

ROAST

1

2

3

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

4

5

6

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

7

8

9

 

0

 

 

DISPLAY ON/OFF

 

START

PAUSE

Cable Handle

EndSensor

appearance may vary

Cooking with the probe allows you to heat to a certain internal tem- perature. This is the best way to cook many foods.

Three Ways to Use the Temp Cook/Roast Feature

1You set the temperature you want.

Press TEMP COOK/ROAST once. This is good for foods such as soups, casseroles, sandwiches and beverages.

2Temperature is automatically selected for cooking roasts medium or well.

Roast Medium—Press TEMP COOK/ROAST twice. Roast Well—Press TEMP COOK/ROAST three times.

See the Roasting Guide for suggestions.

3Temperature is automatically selected for slow cooking of foods (simmer).

Simmer—Press TEMP COOK/ROAST 4 times. See the Simmer Guide for specific directions.

The Temperature Probe

NOTE: The turntable will not turn when the probe is in use.

The temperature probe is a food thermometer that gauges the inter- nal temperature of food. The probe must be used when using Temp Cook or Roast.

The probe is not recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely by temperature. Use the Micro Cook setting for these foods.

Make sure the cable end is insert- ed all the way into the oven wall receptacle.

Insert the probe into the center of the food. Make sure the han- dle does not touch the food or the top or sides of the oven.

Do not leave the probe in the oven if it’s not inserted in food. If it touches the oven wall, it may damage the oven.

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GE 49-8697, 164D2966P212 warranty Temperature Features, Temp Cook/Roast, Operating Instructions