Operating Instructions
Temperature Features
Temp Cook/Roast
TEMP COOK /
ROAST
1 | 2 | 3 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
4 | 5 | 6 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
7 | 8 | 9 |
| 0 |
|
| DISPLAY ON/OFF |
|
START
PAUSE
Cable Handle
EndSensor
appearance may vary
Cooking with the probe allows you to heat to a certain internal tem- perature. This is the best way to cook many foods.
Three Ways to Use the Temp Cook/Roast Feature
1You set the temperature you want.
Press TEMP COOK/ROAST once. This is good for foods such as soups, casseroles, sandwiches and beverages.
2Temperature is automatically selected for cooking roasts medium or well.
Roast
See the Roasting Guide for suggestions.
3Temperature is automatically selected for slow cooking of foods (simmer).
The Temperature Probe
NOTE: The turntable will not turn when the probe is in use.
The temperature probe is a food thermometer that gauges the inter- nal temperature of food. The probe must be used when using Temp Cook or Roast.
The probe is not recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely by temperature. Use the Micro Cook setting for these foods.
•Make sure the cable end is insert- ed all the way into the oven wall receptacle.
•Insert the probe into the center of the food. Make sure the han- dle does not touch the food or the top or sides of the oven.
•Do not leave the probe in the oven if it’s not inserted in food. If it touches the oven wall, it may damage the oven.
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