GE 49-8697 Roasting Guide, Approx. Time, Food Type, minutes per pound, Temperature Features

Operating Instructions

Temperature Features

Receptacle

1	Insert the probe in the
	roast and attach it secure-
	ly in the oven wall.
2	For medium doneness,
	press TEMP COOK/ROAST
	twice.
	For a well-done roast,
	press TEMP COOK/ROAST
	three times.
3	Press START.
4	The microwave signals

How to Use the Probe with the Roast Settings

For the two Roast settings, the probe temperature is preprogrammed.

The microwave signals when the temperature is reached.

Food will be held at this temperature for 60 minutes. The oven beeps when hold time is complete.

Preparing Meats for Roasting

•Place a tender beef roast in a cooking bag on a trivet in a microwave-safe dish. (Refer to package instructions for proper use of the cooking bag.)

•Insert the probe through the cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the han- dle does not touch the food or top or sides of the oven.

•When using the probe in chicken, turkey or other poultry, insert the probe horizontally into the meati- est area.

when it’s time to turn the

roast over. After you turn

the roast, close the door

and press START.

NOTE: The oven continues

to cook after the signal

whether or not roast is

turned over.

Roasting Guide
	Doneness	Approx. Time
Food Type	Selection	(minutes per pound)
Beef (5 lb. max.)
Tender Roast	Medium	15–23
	Well	23–30
Pork (5 lb. max.)
Loin Roast	Well	23–30
Poultry (6 lb. max.)
Turkey Breast	Well	16–19

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