TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to
NOTE: You must use the TIMED BAKE setting.
STOP TIME | DELAY START |
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|
| 12 |
| ||
|
| OFF |
| |||||
| 12 |
| 12 |
| 0 | 60 |
| |
|
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| 10 |
| 50 |
| ||
9 | 3 | 9 | 3 | 9 |
| 3 | ||
20 |
| 40 | ||||||
| 6 |
| 6 |
|
|
| ||
|
|
|
|
|
|
| 30 |
|
PUSH TO TURN
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1.To set the Start Time, push in the knob on the DELAY START dial and turn the pointer to the time you want the oven to turn on, for example 3:30.
2.To set the Stop Time, push in the knob on the STOP TIME dial and turn the pointer to the time you want the oven to turn off, for example 6:00. This means your recipe called for 21⁄2 hours of baking time.
The time on the STOP TIME dial must be later than the time shown on the range clock and the DELAY START dial.
3.Turn the OVEN SET knob to TIMED BAKE. Turn the OVEN TEMP knob to the desired temperature.
4.When cooking is completed, turn the OVEN SET knob or the OVEN TEMP knob (on some models) to OFF and remove the food from the oven.
Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE:
•Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
•The oven indicator light(s) at the TIMED BAKE setting may work differently than they do at the BAKE setting.
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