USING YOUR OVEN
Before Using Your Oven
1.Look at the controls. Be sure you understand how to set them properly.
2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
Oven Controls
3.Read over the information and tips that follow.
4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.
Your range has two oven control knobs— OVEN SET and OVEN TEMP.
The OVEN SET knob has settings for BAKE, TIMED BAKE, CLEAN, BROIL and OFF.
The OVEN TEMP knob maintains the temperature you set, from WARM (150°F.) to BROIL (550°F.) and also at CLEAN (880°F.). The OVEN TEMP knob also turns the oven OFF.
The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.
The oven on light will glow any time the OVEN SET knob is not in the OFF position.
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Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelves from the oven, pull toward you, tilt the front end upward and pull them out.
To replace, place the shelf on the shelf support with the
Bump
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