Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and

Automatic Stop

 

 

 

Make sure the oven clock shows the correct time of day.

 

 

 

 

 

Press the BAKE pad.

 

 

1

or

 

 

 

Using the + or pad, enter the desired

 

 

2

 

 

 

 

temperature.

 

 

 

 

 

 

 

 

Press the COOK TIME pad.

 

 

3

 

 

 

 

 

Using the + or pad, enter the desired baking time.

 

 

4

 

 

 

 

 

 

 

 

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up,

orthe display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.

At the end of timed baking, the display will show 0HR:00 COOK TIME and the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display.

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GE 49-8780, 164D3333P034 manual Using the timed baking and roasting features, How to Set an Immediate Start Automatic Stop