Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information
Before you call for service…
Troubleshooting Tips
Problem |
| Possible Causes | What To Do |
|
|
|
|
Food does not |
| Oven is not set | • Make sure you press the |
broil properly |
| at BROIL. | BROIL HI/LO pad. |
|
|
|
|
|
| Door not open to the | • See the Using the |
|
| broil stop position as | oven section. |
|
| recommended. |
|
|
|
|
|
|
| Improper shelf position | • See the Broiling guide. |
|
| being used. |
|
|
|
|
|
|
| Food being cooked | • Use the broiling pan and |
|
| in a hot pan. | grid that came with your |
|
|
| range. Make sure it is cool. |
|
|
|
|
|
| Cookware not suited | • Use the broiling pan and |
|
| for broiling. | grid that came with your |
|
|
| range. |
|
|
|
|
|
| Aluminum foil used on | • See the Using the |
|
| the broiling pan and | oven section. |
|
| grid has not been fitted |
|
|
| properly and slit as |
|
|
| recommended. |
|
|
|
|
|
|
| In some areas the | • Preheat the broil element |
|
| power (voltage) | for 10 minutes. |
|
| may be low. | • Broil for the longest period |
|
|
|
of time recommended in the Broiling guide.
48
