Chocolate Ice Cream

214 cup whole milk

2 eggs, beaten

1 cup sugar

34

cup half and half

dash salt

12

cup whipping cream

3 ounces semisweet chocolate squares,

1 teaspoon vanilla extract

finely chopped

 

 

Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in half and half, whipping cream and vanilla. Cover and refrigerate for 2 hours. Pour into canister and freeze as directed.

Cinnamon Walnut Ice Cream

112 cups whole milk

1 cup chopped walnuts

1 cup half and half

114 teaspoons vanilla extract

12

cup whipping cream

13 teaspoon cinnamon

34

cup sugar

dash salt

Thoroughly combine all ingredients. Pour into canister and freeze as directed.

Double Almond Chocolate Ice Cream

112 cup whole milk

2 eggs, beaten

34 cup sugar

112 cup whipping cream

dash salt

1 teaspoon vanilla extract

2 ounces semisweet chocolate square,

2 teaspoons almond extract

finely chopped

1 cup chopped almonds

Combine milk, sugar, salt and chocolate in saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir 1 cup of the hot mixture into the beaten egg. Pour eggs into the remaining hot mixture and continue cooking over low heat until slightly thickened (2–3 minutes). Remove from heat.

Stir in whipping cream, vanilla, almond extract and chopped almonds. Cover and refrigerate 2 hours.

Pour into canister and freeze as directed.

Strawberry Sorbet

4 cups fresh or frozen (thawed) strawberries, pureed 1 cup water

12 cup sugar

1 tablespoon lemon juice

Combine sugar and water in a small saucepan. Heat to boiling. Reduce heat and simmer until sugar dissolves. Remove from heat and cool completely

(1– 2 hours). Combine with pureed strawberries and lemon juice. Pour into canister and freeze as directed.

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GE 681131067652 warranty Cinnamon Walnut Ice Cream, Double Almond Chocolate Ice Cream, Strawberry Sorbet

681131067652 specifications

The GE 681131067652 is a cutting-edge appliance designed to enhance the efficiency and convenience of modern kitchens. It embodies General Electric's commitment to innovation, with a focus on energy efficiency, advanced technology, and user-friendly features.

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