FREEZER TEMPERATURE | APPROX. MINIMUM FREEZING TIME |
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| 24 hours or more |
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How to Make Ice Cream
1.Follow recipes to make the ice cream mixture.
2.Remove the freezer canister from freezer and place on the motor base. The freezer canister should be used immediately after removing from freezer (the canister will begin to thaw once removed from freezer).
3.Place the paddle inside the freezer canister
4.Place the cover on the motor base.
5.Select the Low setting for firmer ice cream or the High setting for a softer consistency. Both should take about
6.Pour the desert mixture through the hole in the center of the cover into the freezer canister. Stop when mixture reaches the maximum fill line located on the paddle (as the mixture will increase in volume during freezing process).
Ingredients (like chocolate chips, nuts, flavorings, fruit, etc.) can be added after the freezing process has begun through the center hole in the cover.
7.Make sure to cover the center hole with the ingredient cap to keep ice cream fresh and maintain its cool temperature.
8.Unplug unit before serving. Use only plastic or rubber utensils for serving. Cover remaining dessert in freezer canister with the keep fresh lid to keep ice cream fresh preventing the formation of ice crystals.
How to Clean Your Ice Cream Maker
Wash the cover, paddle, lid, cap and freezer canister in warm soapy water.
•Do not clean with abrasive cleaners or hard implements. Rinse and dry all parts thoroughly.
•Do not immerse the motor base in water. Wipe motor base clean with a damp sponge.
•Do not freeze when the freezer canister is still wet.
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