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To Toast (cont.)
3.The indicator light will come on. A bell will sound when the toasting cycle is completed.
Toasting Tips!
•To toast bagels or English muffins, place bread
•To toast frozen pastry or waffles. Select a light color and toast directly on oven rack. If pastry has a glaze or frosting, use baking pan to prevent dripping.
4.To stop the toasting cycle sooner, turn Toast Shade Selector/Timer to OFF.
5.When finished unplug from outlet.
•When toasting, condensation may form on oven door. A toaster is open and allows moisture to escape. A toaster oven is a closed space and so moisture is slow to escape.
•At the end of the toast cycle, remove toast immediately or the heat remaining in the toaster oven will continue to toast and dry out your toast.
To Bake
1.Place oven rack in toaster oven.
2.Select temperature.
3.Set Toast Shade Selector/Timer to Oven ON. The
Indicator Light will come on.
4.Let preheat for five minutes before beginning to bake then place food in oven.
5.When finished, turn Toast Shade Selector/Timer to OFF. Unplug from outlet.
Baking Tips!
•The toaster oven operates very much like a regular oven. When first using, check to determine if time or temperature should be adjusted.
•To reduce the risk of fire, do not use oven cooking bags in the toaster oven.
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