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Tropical Chicken
4boneless, skinless chicken breasts
8ounce can crushed pineapple, not drained
1⁄4 cup prepared mustard
1⁄4 cup cider vinegar
2 tablespoons soy sauce
2tablespoons brown sugar 1⁄8 teaspoon ground ginger Rice (optional)
Place chicken breasts in shallow casserole dish or
Honey Mustard Roast Chicken
2 tablespoons honey | |
Salt and pepper | 1 tablespoon prepared mustard |
Remove giblets from chicken cavity and use for gravy if desired. Rinse chicken in cold water. Pat dry. Sprinkle with salt and pepper. Place chicken on baking pan. Cook at 350ºF for 2 hours or until done. Remove from oven. Combine honey and mustard and spoon or brush over chicken. Let chicken stand for 5 minutes before carving or cutting.
Makes 6 to 8 servings.
Baked Ziti
1⁄2 pound lean ground beef
2 tablespoons finely chopped onion
11⁄2 cups spaghetti sauce
11⁄2 cups uncooked ziti pasta
1⁄2 cup sour cream
1⁄2 cup shredded mozzarella cheese, about 4 ounces
1⁄4 cup grated Parmesan cheese
In a skillet over
Makes 2 to 3 servings.
Crispy Catfish Fillets
1⁄2 cup grated Parmesan cheese
20 buttery crackers, like Ritz or Townhouse, crushed
1⁄3 cup fresh parsley sprigs, minced
1⁄4 cup melted butter
4 catfish fillets, about 8 ounces each
Place cheese, crackers, and parsley in large shallow bowl. Mix. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on aluminum
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