About | the convenience features. | |||
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| Defrosting Tips | ||
| Defrost ] | • | Remove meat from package and place | |
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| on | |
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| • | When the oven signals, turn the food | |
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| over. Remove defrosted meat or shield | |
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| warm areas with small pieces of foil. | |
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| • After defrosting, most meats need to | ||
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| stand 5 minutes to complete defrosting. | |
7 | 8 | 9 | Large roasts should stand for about 30 | |
minutes. | ||||
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0 | Conversion Guide |
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PauseStart ]
Auto Defrost
Use Auto Defrost for meat, poultry and fish. Use Time Defrost for most other frozen
foods.
[] Press DEFROSTonce.
[] Using the conversion guide below, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).
[] PressSTART.
[] Turn the food over when prompted.
(Time Defrost is explained in the About the Time Features section.)
If the weight of food is stated in pounds and ounces, the ounces must be converted
to tenths (.1) of a pound.
OuncesPounds
3.2
8.5
11.7
1 Ib Quick Defrost
| Defrost | ] | 1 Ib Quick Defrost automatically sets the | |
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| defrosting times and power levels to give | |
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| even defrosting results for meats, poultry | |
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| and fish weighing up to one pounds. | |
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| [] | PressDEFROSTthree times. |
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| [] | Press STAR[ |
7 | 8 | 9 | [] | Turn the food over when prompted. |
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I PauseStart ] | 15 |