About the time features.
Defrosting Guide
FOOD |
| TIME |
|
Bread, Cakes |
|
| |
Bread, | buns, or rolls (1piece) | 1/4 min. | |
Sweet rolls (approx. 12 oz) | 2 to 4 min. | ||
Fish and Seafood |
|
| |
Fillets, | Frozen (1 Ib) | 6 to 9 min. | |
Fruit |
|
|
|
Plastic | Pouch - 2 or2 | i to 5 | min. |
|
|
| |
Meot |
|
|
|
Bacon (1 Ib) | 2 to 5 | min. | |
Franks | (i Ib) | 2 to 5 | min. |
COMMENTS
Rearrange after half the time
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwavejust until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (i Ib)
Roast'. beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer, cut up (2Vz to 3 Ibs.))
Chicken, whole (2% to 3 Ibs.)
4 to 6 min.
9 to 13 min. per lb.
4 to 8 min. per lb.
14 to 20 min.
20 to 25 min.
Turn meat over after first half of time.
Use power level 10.
Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with
foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Micro- wave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.
Ground | meat | (i Ib) | 7 to 13 min. |
|
|
| per lb. |
Turkey | breast | (4to 6 Ibs.) | 3 to 8 min. |
|
|
| per lb. |
Place unwrapped hen in the oven
Place unwrapped breast in
in refrigerator to complete defrosting.
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