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WARNING!

FOOD

Do not pop popcorn in your microwave oven unless in a special microwave popcorn

accessory or unlessyou use popcorn labeled for use in microwave ovens.

Do not boil eggs in a microwave oven. Pressurewill build up inside egg yolk and will cause it to burst, possibly resulting in injury.

Operating the microwave with no food inside for more than a minute or two may

cause damage to the oven and could start a fire. It increasesthe heat around the

magnetron and can shorLen the life of the oven.

Foodswith unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SUPERHEATEDWATER

Liquids,such as water, coffee, or tea, ore able to be overheated beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the microwave oven is not

always presenL THISCOULDRESULTIN VERY NOT LIQUIDSSUDDENLYBOILINGOVER WHENTHECONTAINERISDISTURBEDOR

A SPOONOR OTHERUTENSILIS INSERTED INTO THELIQUID.

To reduce the risk of injury to persons:

-Do not overheat the liquid.

-Stir the liquid both before and halfway through heating it.

-Do not use straight-sided containers with narrow necks.

-After heating, allow the container to stand in the microwave oven for a shorL time before

removing the container.

-Useextreme care when inserting a spoon or other utensil into the container.

Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods

containing lessmoisture. Should this

occur, refer to the Care and cleaning of the microwave oven section for instructions on

how to clean the inside of the oven.

Avoid heating baby food in glassjars, even with the lid off. Make sure all infant food is

thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is.Always test the formula before feeding the baby.

Don'tdefrost frozen beverages in narrow- necked bottles (especially carbonated beverages).Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of

160°Fand poultry to at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS s

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GE JNM1951, DVM1950, JVM1950 manual Save These Instructions s

JNM1951, JVM1950, DVM1950 specifications

The GE DVM1950, JVM1950, and JNM1951 are three prominent microwave oven models produced by General Electric, designed to provide advanced cooking technology while ensuring convenience and efficiency in the kitchen. Each model showcases a unique combination of features and specifications catering to different culinary needs.

The GE DVM1950 is a high-performance over-the-range microwave that combines functionality with an attractive design. One of its standout features is its capacity, accommodating a significant amount of food for reheating and cooking, making it ideal for larger households. The DVM1950 includes the innovative sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from food. This feature ensures perfectly cooked meals without the guesswork of manually setting time and temperature.

In terms of convenience, the DVM1950 comes with a built-in exhaust fan, offering multiple venting options to keep the kitchen area smoke-free and odorless. The microwave also features a user-friendly control panel with a variety of preset cooking modes, including options for popcorn, reheating, and defrosting, allowing for easy operation.

The JVM1950, a similar countertop model, is engineered with the same focus on performance and user comfort. Its powerful cooking capabilities are complemented by a spacious interior, making it suitable for a wide range of dishes. The JVM1950 includes the coveted True European Convection technology, which provides an even cooking experience by optimizing heat distribution.

Integrating advanced technology, the JVM1950 has the one-touch cooking feature, simplifying meal preparation with pre-programmed settings for popular foods. Another notable characteristic is its sleek design, which fits well in modern kitchen aesthetics while maximizing functionality.

Lastly, the GE JNM1951 is a versatile countertop microwave designed for those seeking an efficient, space-saving cooking solution. It shares several features with its counterparts, emphasizing user convenience through its easy-to-navigate control panel, which includes a wide array of quick-set options.

All three models are equipped with GE’s signature turntable technology, ensuring even cooking results by rotating food during the heating process. Additionally, they are designed with eco-friendly features, including energy-saving modes, contributing to sustainable kitchen practices.

Overall, the GE DVM1950, JVM1950, and JNM1951 stand as exemplary choices in the realm of microwave ovens, catering to diverse cooking needs while emphasizing advanced technology, ease of use, and year-round reliability.