GE GSD4112, GSD4132 Using the dishwasher, Check the Water Temperature, Use Jet-Dry Rinse Agent

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

Using the dishwasher.

Check the Water Temperature

The entering water must be at least 120°F. and not more than 150°F., for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.

Use Jet-Dry ® Rinse Agent

Jet-Dry®rinse agent removes spots and prevents new film build-up on your dishes, glasses, flatware, cookware and plastic.

Fill the rinse agent dispenser

until it reaches the bottom of lip inside the opening. Replace cap.

To check if rinse agent is needed, remove the cap and look into the dispenser. On some models, the

dispenser can be checked by pressing the clear center of the fill cap 2 or 3 times. If rinse agent fills the center of the fill cap, you have enough.

A full dispenser should last about one month.

If rinse agent spills, wipe up the excess.

Dish Preparation Prior to Loading

■No pre-rinsing of normal food soil is required.

■Scrape off hard soils including bones, toothpicks, skins, and seeds.

■Remove large quantities of any remaining food.

■Remove leafy vegetables, meat trimmings, and excessive amounts of grease or oil.

■Remove acidic food soils that can discolor stainless steel.

Using the Dishwasher Door

■The door must be closed and locked into place to select a

CYCLE SELECTION or an OPTION.

■If the door is opened during a cycle and left open, the dishwasher

will beep once every minute until the door is closed and latched into

12place.