Usingthe oven.

To avoid possible bums, place the shelves in the desired position before you turn the oven on.

¸

b:%c 2iID

Before you begin...

The shelves have stop-lock% so that when placed correctly on the supports, they will

stop before coming completely out, and will not tilt.

_._hen I)lacing and removing, cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the fl'ont end up and pull it out.

To replace, place the end (ff the shelf (stoi>locl<s) on the support, tilt up the fi'ont and push the shelf in.

The oven has 7 shelf positions.

[] How to Set the Oven for Baking or Roasting

[]

Press

the

BAKE pad.

 

Type of Food

Shelf Position

]

Press

the

 

pads to

set the

IllllllbeI"

Frozenpies

Cor D

 

desired

temperature.

 

 

 

 

 

 

 

(oncookiesheet)

 

[]

Press

the

STARTpad.

 

Angelfoodcake

B

 

 

 

 

 

 

[]

Check

fi)od fi)r

doneness

at

Bundtorpoundcakes

B

 

minimum

time

on recipe.

Cook

 

 

 

 

hmger

if necessao:

 

 

Biscuits,muffins,

Cor D

 

 

 

 

 

 

brownies,cookies,

 

[]

Press the

CLEAR/OFFpad when

cupcakes,layer

 

 

cooking

is complete.

 

cakes,pies

 

NOTE.A" coohngfanmayautomat/?allyturnon

Casseroles

Cor D

andoff tocoolinternalparts.Thisisnormal,and thefanmaycontinueto runevenaftertheoven/s turnedoff

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessa_-v fi)r good results when baking cakes, cookies, pastry and 1)reads.

For ovenswithout a preheat indicator light or tone, preheat 10minutes.

 

Aluminum Foil

 

You can use ahmfinum flfil to line the

 

broiler pan and broiler grid. However;

 

you must mold the fifil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in flTefoil just like the grid.

Aluminum foil may also be used to catch a

 

spillover

Baking results will be better if baking pans

aI'e Celltered ii1 tile ovell as ill tlcl/as

possible. Pans should not touch each other or the walls of the oven. If you need

to use r_x) shelves, stagger the pans so one is not directly above the othe_; and leave

approMmately 1½" between pans, fl'om the fl'ont, back and sides of the wall.

Never entirely cover a shelf with

ahmfinum toil. This Mll distu_4) the heat

dreulafion and result in poor baking. A smaller sheet offl)il may be used to

catch a spillover by plating it on a lower shelf several inches below the food.

10

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GE J7912-30 Usingthe oven, Before you begin, How to Set the Oven for Baking or Roasting, Preheating and Pan Placement
Page 9 Page 11

J7912-30 specifications

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