If your oven is comwcted to 208 volts,rare steaks may be broiled by preheating the broiler and positionflTg the oven shelf one position highe_
How to Set the Oven for Broiling
Leavethe dooropen to the broil stopposition. Thedoorstays openby itself, yet the proper temperatureis maintainedin the oven.
NOTE:Foodcanbe broiled with the door dosedbut it maynot brown as we//because the ovenheatingdement wi// cycleon and off
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the Broiling Guide.
Theslke,we/)ht, thickness,startingtemperature andyourpreferenceforalonenesswi//affect
www.GEAppliances.com
broilingtlYnesThis.guideisbasedon meatsat refr/)eratortemperature.
[] Press the BROILHI/LOpad once fi)r
HIBroil
To change, to LOBroil, press the BROILHI/LOpad again.
[] Press the STARTpad.
[] _._en broiling is finished, press the
CLEAR/OFFpad.
NOTE.Broilwi//not"workif the temperature probeis pluggedin.
tTbeU.S. Departmentof Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°Fmeans some foodpoisonflTgorganisms may survive." (Source:Safe Food Book. Your Kitchen Guide. USDARev. June 1985.)
Broiling Guide
| Quantity and/ | Shelf | First Side | Second Side |
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Food | or Thickness | Position | Time(rain.) | Time(rain.) | Comments |
GroundBeef | 1 lb.{4 patties) | E | 10 | 7 | Spaceevenly.Up |
Well Done | 1/2 to 3/4" thick | E | 10 | 9 | to 8 patties take |
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| abouttl_esame |
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| time. |
Beef Steaks |
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RaW | 1" thick | E | 8 | 6 | Steakslessthan |
Medium | 1 to 11/LIbs. | E | 10 | 8 | 1" thick cook |
Well Done |
| E | 12 | 10 | throughbefore |
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| browning. |
Rare* | 11/L"thick | E | 10 | 8 | Panfrying is |
Medium | 2 to 21/LIbs. | E | 15 | 14 16 | recmemended. |
Well Done |
| E | 25 | 20_5 | Slashfat. |
Chicken | 1 whole | C | 25 | 10 | Reducetimeabout |
| 2 to 21/zIbs., |
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| 5 to 10minutes |
| splitlengthwise |
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| chicken.Brush |
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| eachsidewith |
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| melted butter. |
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| Broil |
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| down first. |
LobsterTails |
| 13 16 | Do not | Cutthroughbackof | |
| Bto 8 oz.each |
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| turn oveE | sheikSpreadopen. |
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| Brushwith melted |
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| butter before |
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| broiling andafter |
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| half of broiling |
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| time. |
FishFillets | 1/4to 1/2_ thick |
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| Handleand turn |
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| verycarefully. |
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| Brushwith lemon |
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| butter before and |
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| duringcooking,if |
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| desired.Preheat |
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| broilerto increase |
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| browning. |
Ham Slices | 1" thick | D | 8 | 8 | Increasetime5 to |
(precooked) |
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| 10 minutesper |
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| sidefor 1_" thick |
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Pork Chops | 2 (1/2"thick) | E | 10 | 10 | Slashfat. |
Well Done | 2 (1" thick)about 1 lb. | D | 15 | 15 |
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Lamb Chops |
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Medium | 2 {1" thick)about 10 | E | 10 | 9 | Slashfat. |
Well Done | to 12 oz. | E | 12 | 10 |
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Medium | 2 (11//'thick) about 1 lb. | E | 14 | 12 | 11 |
Well Done |
| E | 17 | 12 14 |
