If your oven is comwcted to 208 volts,rare steaks may be broiled by preheating the broiler and positionflTg the oven shelf one position highe_

How to Set the Oven for Broiling

Leavethe dooropen to the broil stopposition. Thedoorstays openby itself, yet the proper temperatureis maintainedin the oven.

NOTE:Foodcanbe broiled with the door dosedbut it maynot brown as we//because the ovenheatingdement wi// cycleon and off

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in the Broiling Guide.

Theslke,we/)ht, thickness,startingtemperature andyourpreferenceforalonenesswi//affect

www.GEAppliances.com

broilingtlYnesThis.guideisbasedon meatsat refr/)eratortemperature.

[] Press the BROILHI/LOpad once fi)r

HIBroil

To change, to LOBroil, press the BROILHI/LOpad again.

[] Press the STARTpad.

[] _._en broiling is finished, press the

CLEAR/OFFpad.

NOTE.Broilwi//not"workif the temperature probeis pluggedin.

tTbeU.S. Departmentof Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°Fmeans some foodpoisonflTgorganisms may survive." (Source:Safe Food Book. Your Kitchen Guide. USDARev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time(rain.)

Time(rain.)

Comments

GroundBeef

1 lb.{4 patties)

E

10

7

Spaceevenly.Up

Well Done

1/2 to 3/4" thick

E

10

9

to 8 patties take

 

 

 

 

 

abouttl_esame

 

 

 

 

 

time.

Beef Steaks

 

 

 

 

 

RaW

1" thick

E

8

6

Steakslessthan

Medium

1 to 11/LIbs.

E

10

8

1" thick cook

Well Done

 

E

12

10

throughbefore

 

 

 

 

 

browning.

Rare*

11/L"thick

E

10

8

Panfrying is

Medium

2 to 21/LIbs.

E

15

14 16

recmemended.

Well Done

 

E

25

20_5

Slashfat.

Chicken

1 whole

C

25

10

Reducetimeabout

 

2 to 21/zIbs.,

 

 

 

5 to 10minutes

 

splitlengthwise

 

 

 

persideforcut-@

 

 

 

 

 

chicken.Brush

 

 

 

 

 

eachsidewith

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

LobsterTails

2-4

 

13 16

Do not

Cutthroughbackof

 

Bto 8 oz.each

 

 

turn oveE

sheikSpreadopen.

 

 

 

 

 

Brushwith melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling andafter

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

FishFillets

1/4to 1/2_ thick

 

 

 

Handleand turn

 

 

 

 

 

verycarefully.

 

 

 

 

 

Brushwith lemon

 

 

 

 

 

butter before and

 

 

 

 

 

duringcooking,if

 

 

 

 

 

desired.Preheat

 

 

 

 

 

broilerto increase

 

 

 

 

 

browning.

Ham Slices

1" thick

D

8

8

Increasetime5 to

(precooked)

 

 

 

 

10 minutesper

 

 

 

 

 

sidefor 1_" thick

 

 

 

 

 

orhome-curedham.

Pork Chops

2 (1/2"thick)

E

10

10

Slashfat.

Well Done

2 (1" thick)about 1 lb.

D

15

15

 

Lamb Chops

 

 

 

 

 

Medium

2 {1" thick)about 10

E

10

9

Slashfat.

Well Done

to 12 oz.

E

12

10

 

Medium

2 (11//'thick) about 1 lb.

E

14

12

11

Well Done

 

E

17

12 14

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GE J7912-30 How to Set the Oven for Broiling, Follow suggested shelf positions in the Broiling Guide, CLEAR/OFFpad
Page 10 Page 12

J7912-30 specifications

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