GE J7912-30 2@i@@ 0Zi @i@@@, Convection Roasting Guide, The display will, flash PROBEand the

For best results when roasting large

turkeys and roasts, we recommend

www.GEAppliances.com

How to Set the Oven for Convection Roasting when Using the Probe

The display will

flash PROBEand the

[]

_en

the internal

temperature

of

o_en control

will

signal

if the

probe

is

the

meat

reaches

the

number

you

inserted into

the

outlet

and

you ha_e not

have

set,

the

probe

and the

oven

set a probe

temperatm'e

and

pressed

the

tm'n

off

and

the

oven

control

STARTpad,

signals.

To stop the

signal, press

the

usflTg the probe included f17the COITvectioI7 oveR.

CONVECTION

(2)@(i)@@

0(Z)(i)

@(i)@@@

[] Place the shelf in the lowest position

(A). Insert the pr()be into the meat.

[] Plug the probe into the outlet in the

()``'ell. Make sure it is pushed all the WaV ill, Close the ()``'ell dool;

[] Press the CONVECTION ROAST pad.

] Press the number pads to set the

desired ()','ell [eliipel'_ltt/l'e,

[] Press the PROBE pad.

] Press the number pads to set the

desired internal meat temperature.

[] Press the STARTpad.

_(,_]wn the oven starts to heat, the word

/0 will be in the display.

&fret the internal temperature of fl_e meat

reaches 1()()° F, the changdng, internal

wmperamre will be shown in the display.

CLEAR/OFFpadLrse. hot pads to

remove the probe fl'om the fi)od.

Do not use tongs to ptfll on it--they

might damage it.

CAUTION: 7-opreventposs/7)/e bums, do not

unplug the probe from the oven outlet until the

oven has coo/ecL Do not store the probe in the oven.

NOTE."

If the probe/s removed from the food before the final temperature is reached,a tone will

soundand the display will flash until the probe is removed from the oven.

Youwill heara fanwhilecookingwith this feature.Thefanwill sto/_whenthedooris opened,but theheatwffl notturnoff.

Youcanusethetknereventhoughyoucannot usetlYnedovenoperations.

Ondoubleovenmodels,youwill notbe ableto usetheprobein theupperovenduringtimed ovenoperationsThis.is because,with the

probe,youare cookingby temperaturerather thantime.

To change the oven temperature durflTg the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

Meats

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib,BonelessRib,

Rare

20_4

325°F

140°Ft

TopSirloin

Medium

24_8

32B°F

160°F

(3to 5 Ibs.)

Well

28_2

325°F

170°F

BeefTenderloin

Rare

10 14

325°F

140°Ft

Medium

14 18

325°F

160°F

Perk

Boneqn,Boneless(3to 5 Ibs.)

23_7

325°F

170°F

Chops(1/2 to I"

thick)

2 chops

30 35 total

325°F

170°F

4 chops

35 40 total

325°F

170°F

6 chops

40 45 total

325°F

170°F

Ham

Canned,Butt,Shank(3to BIbs. fully cooked/

14 18

325°F

140%

Lamb

Boneqn,Boneless(3to 5 Ibs.)

Medium

17_0

325°F

160°F

Well

20_4

325°F

170°F

Seafood

Fish,whole (3to 5 Ibs.)

30 40 total

4OO°F

LobsterTails(6 to 8 oz.each)

20 25 total

350°F

Poultry

Whole Chicken(21/Lto 31/zIbs.)

24_6

350%

180° 185°F

CornishHensUnstuffed(1to 11/LIbs.)

50 55 total

350°F

180° 185°F

Stuffed(1 to 1VzIbs.)

55 BOtotal

350%

180° 185%

Duckling(4to 5 Ibs.)

24_6

325°F

180° 185%

Turkey,whole*

Unstuffed(10 to 16Ibs.)

8

11

325°F

180° 185°F

Unstuffed(18 to 24 Ibs.)

7

10

325°F

180° 185%

TurkeyBreast(4to 6 Ibs.)

16 19

325°F

170°F

* St_l/fl'd

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