GE J7912-30 manual Usingthe convectionoven, ConvectionBake, Multi-ShelfConvection Baking

Usingthe convectionoven.	www.GEAppliances.com
ConvectionBake

NOTE'.Theconvectionfan will cycleon and off while cooking to best distn#ute hot air in the

oven.

Theconvectionovenfanshutsoff whentheoven dooris openedDONOT/eavethedooropenfor longperiodsof t/_newhileusingconvection cookingor youmay#orten thefife of the convectionheatingelement

/n a convectionoven,a fan circulateshot air over,underand aroundthe foocL

Thiscirculatinghot air is evenlydistributed throughoutthe ovencavity.As a result, foods are evenlycookedandbrowned--often in less time with convectionheal

Ideal for evenly browned baked foodscooked on multiple shelves.

Goodfor large quantities of baked foods.

Goodresults with cookies,biscuits, muffins, brownies,cupcakes,creampuffs, sweet roils, angel food cake and breacL

Tile convection tim circulates tile heated

aiI" evenly oveI" and aI'Otlnd tile %o0.

Multi-Shelf Convection Baking

[]	When convectionbaking with only I shelf,
	follow the shelf positions recommendedin
[]	the Usingthe ovensection.
	Because	heated		air	is circulated			evenly
	throughout		tile	o_en,		fi)ods	can be
	baked	with	excellent		results		using
	nlultiple	shelves.
Multi-shelf position	Multi-shelf'		baking	niav		increase		cook
	tinies slightly for sonie fi)ods but tile
	overall result is tinie saved. Cookies,

nmffins, biscuits and other quickbreads give veI T good results with nlulfi-shelf baking.

X'_l/eIl baking on 3 shelves, place one shelf in the second (B) position, one in tile fourth (D) position and one in tile 6th (F) position.

Adapting Recipes...

You can use your tiwoi'ite recipes in tile

con_,ection()veil,

When convection baking, tile Auto

]_.edpe'" Convei_ion f_'atui'e autonlaticallv reduces the set regular lx_kiilg

teinpeiwture by tile reconmlended 25°E

See Auto Recipe_ Conversionin tile Speclcl/

features of your ovencontro/section.

Usepan sizerecommended

Somepackage instructions for frozen casserolesor main dishes have been

developedusing commercialconvectionovens. Forbest resu/ts in this oven, preheat the oven and use the temperatureon the package.

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