GE J7912-30 Qooqo, QOO!3£D, Adjust the oventhermostat--Doit yourself, To Adjust, the Thermostat

Adjust the oventhermostat--Do it yourself! www.GEAppliances.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

	To Adjust		the Thermostat
	[]	Press	tile	BAKE and	BROILHI/LO
		pads at tile same Ome fl:,r 3 seconds
		unOl tile display shows SE
QOOQO	[]	Press	tile	BAKEpad	tot tile oven
		which	you want to		use. A two<ligit
QOO(!3£D		number shows in tile display:
		Pxess BAKE again to alternate
START		between		increasing	and decreasing
		tile oven		temperature.

[]	The	oven	temperatm'e			can	be
	at!lusted		up	to (+)	35°F	hotter		or (-)
	35°F coole_: Press				the nmnber			pads
	the	same	way you		read	them.		For
	example,		to	change	the	oven
	temperature			15°E	press	I	and	5.

[] "_'_hen you haxe made tile

a(!jusnnent, press tile START pad to go back to tile time of

day display. Use w}ur oven as veil Wotlld noiillallv:

Thetype of margarine will affect baking performancet.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards

require

products

labeled

"Ill}lI'g}lI'ine"

to contnin

at least

80%

tilt

by weight,

i,o\wflK spreads,

on

tile

other hand, contain

less

tilt and

mo_e water: The high-moistm'e

content of

these

spreads

affect

the

textm'e and flavor

of baked goods.

For

best

results

with

vot:tr

old tilvorite

recipes,

use

mmgarine,

butter

or

stick spreads

containing

at

least

70% vegetable oil.

19