12Setting Oven Controls

Broiling

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips

For optimum browning, preheat the broil element for 2 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the «stop» position before turning or removing food.

Always use the broiler pan and its grid when broil- ing. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

For best broiling results, broil with the oven door slightly open.

DO NOT use the broil pan without the insert. DO

NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F

1.Arrange interior oven racks.

2.Press OVEN.

3.Press BROIL.

4.Press START.

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Broil feature at any time.

Grid

Broiler Pan

Broiling Times

 

 

 

Figure 1

 

 

 

 

 

Electric Wall Oven Broiling Table Recommendations

 

 

 

Food Item

Rack

Temp.

Cook Time

Doneness

 

Position

Setting

1st side

2nd side

 

Steak 1” thick

7

550° F

6:00

4:00

Rare

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

n/a

Well

Shrimp

5

550° F

5:00

n/a

Well

Hamburger 1” thick

7

550° F

9:00

7:00

Medium

 

5

550° F

10:00

8:00

Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Electrolux 318205134 manual Broiling Times, Broiling Tips, To set a Broil Temperature of 550F

318205134 specifications

Electrolux 318205134 is a high-quality appliance that stands out in the realm of kitchen equipment, particularly designed for those who value efficiency and performance in their cooking and baking processes. As a part of Electrolux’s extensive range of household products, this refrigerator component emphasizes durability and the incorporation of advanced technologies for an optimal user experience.

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