Fisher & Paykel OB30 Using your oven, Using the meat probe, preheating, temperature knobs to OFF

Models: OB30

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Using the meat probe

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Using your oven

Using the meat probe

Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe on TRUE AERO, AERO BAKE, ROAST, AERO BROIL and BAKE functions.

1 Select the oven function and temperature. Preheat the oven if

d

a

appropriate. Remember ROAST and AERO BROIL do not require

 

 

 

 

 

 

 

preheating.

 

 

 

 

 

 

b

 

 

 

 

 

 

2Insert the metal probe horizontally into the center of the

 

thickest part of the fully defrosted meat. The thicker the

c

 

 

 

 

meat, the longer it will take to cook, so it is important that

 

 

 

 

 

 

 

the probe is measuring the temperature of the meat at its

 

 

 

 

 

 

 

thickest point. Make sure the probe does not touch bone (pull

 

 

c

 

 

 

 

probe away from bone ½”(1.5 cm)), fat or gristle, as these will

 

 

 

 

 

 

 

heat up more quickly than the lean meat.

 

 

 

 

 

 

3

Place the meat on the broil/roast system.

 

a Metal probe

c Handle

4

When the oven has preheated (if required) to the set

 

b Plug

d Cable

 

temperature, place the broil/roast system in the oven and

 

 

 

 

 

 

 

 

insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, just under shelf position 7.

Make sure the probe is pushed completely into the socket, then close the oven door.

5Select the upper or lower oven for double models using the cavity selector button.

6Press the PROBE button on the control panel. The preset temperature of 150°F (65°C) and PROBE will light up in the display. If you want to select a different internal food temperature from the

preset temperature, rotate the PUSH TO preheating. button while the PROBE symbol is flashing. For

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temperature guidelines, see the ‘Cooking guidelines’ section.

7During cooking, the display will show the actual internal temperature of the meat. To look at the set internal temperature, press PROBE.

8The oven will beep and automatically turn off when the meat reaches the set internal temperature. The temperature and function displays will remain on and the oven light will go out.

9 Return the oven to manual operation by pressing the

PUSH TO

button. Turn the function and

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temperature knobs to OFF.

 

 

To cancel the probe setting before the set temperature has been reached, press the PROBE button

and then the PUSH TO temperature knobs to OFF.Manual background button.

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Fisher & Paykel OB30 manual Using your oven, Using the meat probe, preheating, temperature knobs to OFF