Using your oven
Automatic stop cooking
19US CA
You can set the oven to automatic stop cooking at any time during cooking, or when you turn the oven on.
To set automatic stop cooking
1Check that the clock shows the correct time.
2In double ovens, choose the upper or lower oven. This is important.
3Select the function and temperature.
4 | Press the STOP TIME button, and rotate the | PUSH TO | button to select the time you want the |
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| CLEAR |
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oven to stop cooking.
When automatic stop cooking is set
During cooking, AUTO, COOK TIME and the remaining cook time will show in the clock display. The function and temperature displays will be bright, and the oven light will be on.
When automatic stop cooking has finished
When the cook time has finished, the oven will beep and turn off. The function and temperature displays will go out, and the oven light will go off. COOK TIME and AUTO will flash in the clock display.
Turn the function and temperature knobs to OFF. The oven light will stay on for eight seconds, and then go off when the oven returns to manual operation.
Canceling automatic cooking
To cancel automatic time and automatic stop cooking, turn the function and temperature knobs to OFF. After eight seconds, the clock display will revert to the time of day, and the oven will return to manual operation.
Important!
Avoid using foods that will spoil while waiting for the cooking cycle to begin. Typical foods to avoid include those containing eggs and dairy products, cream soups, cooked and uncooked meats, poultry and fish.
If cooking will not begin immediately, place only very cold or frozen food in the oven. Most unfrozen food should never stand in the oven for more than two hours before cooking begins. Do not allow food to remain in the oven for more than one hour after cooking finished. Automatic cooking is not suitable for food needing to be cooked in a preheated oven, eg delicate baked goods.
