Fisher & Paykel OB30 manual 26Cooking guidelines, Maxi Broil & Broil

Models: OB30

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26Cooking guidelines

US CA

26Cooking guidelines

MAXI BROIL & BROIL

Shelf

Broil setting

Time (min)

Beef

 

 

 

 

 

 

 

Steaks - rare

7

HI

8-10

Steaks - medium

6 or 7

HI

10-15

Hamburger ground - patties

6 or 7

HI

12-15

 

 

 

 

Lamb

 

 

 

Chops - medium

7

HI

15-20

Chops - well done

7

HI

20-25

 

 

 

 

Pork

 

 

 

Chops - well done

7

HI

15-20

 

 

 

 

Ham steak

6 or 7

HI

15-20

Bacon

7

HI

4-7

 

 

 

 

Sausages

 

 

 

Sausages

6 or 7

HI

10-15

 

 

 

 

Fish

 

 

 

Filets

6 or 7

HI

8-12

Whole

6 or 7

HI

15-20

Page 28
Image 28
Fisher & Paykel OB30 manual 26Cooking guidelines, Maxi Broil & Broil