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64Directives de cuisson

 

 

Grille

 

 

 

CUISSO NORMAL

(simple ;

 

 

Temps

multiple)

Temp °F

Temp °C

(minutes)

Cuisson

 

 

 

 

 

 

 

 

 

 

 

Pain

Pain de mie – moule à

2 ou 3

350

175

40-50

pain de 9” x 5” /23x13cm

Pain

Pain complet - moule à

2 ou 3

375

190

35-45

pain de 9” x 5” /23x13cm

Pain de maïs

 

4

425

215

22-28

Biscuits

 

4

425-450

215-230

10-12

Muffins, larges

 

3

375

175

23-30

Scones

 

4

425-450

215-230

10-12

Biscuits au sucre

 

4

375

175

6-10

Petites génoises

 

 

 

 

 

individuelles/petits

 

4

365

185

15-20

gâteaux

 

 

 

 

 

Gâteaux fourrés,

une grille

4

340-350

170-175

32-38

jaunes, blancs et

 

 

 

 

 

 

 

 

 

 

chocolat (moules

deux grilles

4 et 6

340-350

170-175

32-38

ronds de 8”/20cm)

 

 

 

 

 

Gâteau fourré,

une grille

4

340-350

170-175

27-33

jaune, blanc et

 

 

 

 

 

 

 

 

 

 

chocolat (moules

deux grilles

4 et 6

340-350

170-175

27-33

ronds de 9”/23cm)

 

 

 

 

 

Gâteau fourré,

 

 

 

 

 

jaune, blanc et

 

4

340-350

170-175

32-38

chocolat (moule de

 

 

 

 

 

 

9” x 13"/23x33cm)

 

 

 

 

 

Gâteau de Savoie

 

4

350

175

30-40

sans matière grasse

 

 

 

 

 

 

Quatre-quarts

à partir de zéro

2

325

160

70-80

préparation pour gâteau

2

350

175

48-58

 

Cake riche

 

4

275-300

135-150

3-6 hrs

Brownie (moule de

à partir de zéro

4

350

175

20-25

8” x 8"/20x20cm)

 

 

 

 

 

Angel food

à partir de zéro

1

325-350

160-175

50-60

cake (moule à

 

1

325-350

160-175

37-47

cheminée de 10” x

préparation pour gâteau

4”/25x10cm)

 

 

 

 

 

Meringues

 

2

250-270

120-130

60-70

Tarte aux fruits

à partir de zéro

2

425 puis

215 puis

20 puis 25

375

190

(deux croûtes)

 

 

 

congelé

2

375

190

45-65

 

Pizza

à partir de zéro

4

425-450

215-230

10-15

congelé

4

375

175

18-25

 

Lasagnes

 

3 ou 4

350-375

175-190

40-50

Ragoût au four

 

3

350-360

175-180

60-90

Légumes

 

3 ou 4

350-375

175-190

30-60

 

 

 

 

 

 

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Image 66
Fisher & Paykel OB30 manual Cuisso Normal

OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.