Fisher & Paykel OB30 manual Cooking guidelines, 21US CA, Roasting, Broiling, Aero Pastry

Models: OB30

1 84
Download 84 pages 41.67 Kb
Page 23
Image 23
21US CA

Cooking guidelines

This chart will help you to match your cooking requirements to the most appropriate cooking

function. Note: Recommended method

Alternative method

21US CA

TRUE AERO

AERO BAKE

BAKE

AERO PASTRY

PASTRY BAKE

ROAST

BROIL

MAXI BROIL

AERO BROIL

Roasting

Roast beef/pork/lamb

Roast chicken (whole)

Roast chicken (pieces)

Roast turkey

Vegetables

Broiling

Steak/Chops/Cutlets

Fish

Ground meat patties

Vegetables

Toast

Page 23
Image 23
Fisher & Paykel OB30 manual Cooking guidelines, 21US CA, Roasting, Broiling, Aero Pastry