Cooking guidelines
This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note: Recommended method | Alternative method |
21US CA
TRUE AERO | AERO BAKE | BAKE | AERO PASTRY | PASTRY BAKE | ROAST | BROIL | MAXI BROIL | AERO BROIL |
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast