Convection roasting, Press Convection Roast

14Setting Oven Controls

Convection roasting

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly

and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips

•Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 2 (next- bottom).

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 350°F

1.Arrange interior oven racks.

2.Press OVEN.

3.Press CONVECTION ROAST.

4.Press START.

5.The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCEL to stop or cancel the Convection Roast feature at any time.

Roasting Rack

Grid

Broiler Pan

Figure 1

Convection Roasting Chart

Meat		Weight	Oven Temp	Internal Temp	Cooking Time
Beef	Standing rib roast	4 to 6lbs.	350°F	*	25-30
	Rib eye roast	4 to 6lbs.	350°F	*	25-30
	Tenderloin roast	2 to 3lbs.	400°F	*	15-25
Poultry	Turkey, whole**	12 to 16lbs.	325°F	180°F	8-10
	Turkey, whole**	16 to 20lbs.	325°F	180°F	10-15
	Turkey, whole**	20 to 24lbs.	325°F	180°F	12-16
	Chicken	3 to 4lbs.	350-375°F	180°F	12-16
Pork	Ham roast, fresh	4 to 6 lbs.	325°F	160°F	30-40
	Shoulder blade roast	4 to 6 lbs.	325°F	160°F	20-30
	Loin	3 to 4lbs.	325°F	160°F	20-25
	Pre-cooked ham	5 to 7lbs.	325°F	160°F	30-40

* For beef: med rare 145°F, med 160°F, well done 170°F

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and dying of the skin.

318205134 specifications

Electrolux 318205134 is a high-quality appliance that stands out in the realm of kitchen equipment, particularly designed for those who value efficiency and performance in their cooking and baking processes. As a part of Electrolux’s extensive range of household products, this refrigerator component emphasizes durability and the incorporation of advanced technologies for an optimal user experience.

One of the main features of the Electrolux 318205134 is its impressive energy efficiency. This model is designed to minimize energy consumption while maximizing performance. With the increasing importance of energy-saving appliances, Electrolux has integrated state-of-the-art technology that aims to reduce environmental impact without compromising on functionality. This makes it a responsible choice for eco-conscious consumers.

Another key characteristic of the Electrolux 318205134 is its user-friendly interface. Designed with the modern user in mind, the component boasts intuitive controls that allow for seamless operation, ensuring even novice users can confidently utilize its functions. This represents Electrolux’s commitment to enhancing user experience through thoughtful design.

In addition to efficiency and ease of use, the Electrolux 318205134 is equipped with innovative cooling technology. This feature helps maintain an ideal temperature within the refrigerator, ensuring that food items remain fresh for longer periods. With precise temperature controls, users can store a variety of perishables without worry, enhancing the overall reliability of the appliance.

Moreover, the Electrolux 318205134 is built with high-quality materials that promote longevity. The robust construction means it can withstand regular use, making it a practical addition to any kitchen. The design also incorporates stylish aesthetics that complement modern kitchen interiors, reinforcing Electrolux’s core philosophy of blending form with function.

Safety is another significant aspect of the Electrolux 318205134. The appliance is designed with safety features that protect against overheating and ensure secure operation, providing peace of mind to users.

In summary, the Electrolux 318205134 is a pinnacle of modern kitchen technology, combining energy efficiency, user-friendly controls, advanced cooling methods, durability, and safety features. This makes it a standout choice for those seeking reliability and performance in their kitchen appliances. Whether you are a home cook or a culinary enthusiast, Electrolux 318205134 promises to meet and exceed your expectations.

Electrolux 318205134 manual Convection roasting, Convection Roasting Tips, Press Convection Roast

Models: 318205134