Zanussi ZM266STG Cooking Charts, Table Heating Food And Drink, Table Cooking Fresh Vegetables

Models: ZM266STG

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COOKING CHARTS

TABLE : HEATING FOOD AND DRINKFood/DrinkTimeMethod1from chilledTABLE : COOKING FRESH VEGETABLESVegetablePower-Level- -Min-Manual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundCOOKING CHARTSManual backgroundManual backgroundManual background

TABLE : HEATING FOOD AND DRINK

Food/Drink

Quantity Setting

Power

Time

Method

 

 

-g-

-Level-

-min-

 

 

 

 

 

 

 

Coffee,

1 cup

150

900 W

app. 1

Do not cover

Milk,

1 cup

150

900 W

app. 1

Do not cover

Water,

1 cup

150

900 W

app. 2

Do not cover, bring to the boil

 

6 cups

900

900 W

8-10

Do not cover, bring to the boil

 

1 dish

1000

900 W

9-11

Cover, bring to the boil

One-plate meal

400

900 W

4-6

Sprinkle sauce with water, cover, stir half

(Veg, Meat + side dishes)

 

 

 

way through cooking time

Stew

 

200

900 W

11/2 -2

Cover, stir after heating

Soup, clear

200

900 W

1-11/2

Cover, stir after heating

Cream soup

200

900 W

11/2-21/2

Cover, stir after heating

Vegetables

 

200

900 W

2-3

Add water if necessary, cover, stir half

 

 

500

900 W

3-5

way through cooking time

Side dishes

200

900 W

2-3

Sprinkle with a little water, cover, stir half

Meat, 1 slice1

500

900 W

4-5

way through cooking time

200

900 W

app. 3

Sprinkle with a little sauce, cover

Fish fillet

 

200

900 W

3-5

Cover

Sausages, 2 pieces

180

900 W

1-11/2

Prick skin several times

Cake, 1 slice

150

450 W

1/2 -1

Place on a plate

Baby food, 1 jar

190

450 W

1/2 -1

Remove lid, stir well after heating

Melting Margarine or Butter1

50

900 W

app. 1

Check the temperature

 

Melting chocolate

100

450 W

3-4

Stir during cooking

Dissolving 6 sheets of

10

450 W

app. 1/2

Soak in water, squeeze out well and put in

gelatine

 

 

 

 

soup bowl, stir during cooking

Cake glaze for 1/4 l

10

450 W

4-6

Stir with sugar and 250ml liquid, cover and,

liquid

 

 

 

 

stir well during and after cooking

1from chilled

TABLE : COOKING FRESH VEGETABLES

Vegetable

Weight Setting

Power

Time

Method

Added Water

 

-g-

-Level- -Min-

 

 

tbsps/ml-

 

 

 

 

 

 

 

 

Artichokes

300

900 W

5-7

remove the stalk, cover

 

3-4 tbsp

 

Leaf Spinach

300

900 W

4-5

wash, dry well, cover, stir once or twice during cooking

-

 

Cauliflower

800

900 W

12-15

1 whole head, cover, divide into florets

 

5-6 tbsp

 

 

500

900 W

6-8

stir during cooking

 

4-5 tbsp

 

Broccoli

500

900 W

6-8

divide into florets, cover, stir occasionally during cooking 4-5 tbsp

 

 

 

 

 

 

 

 

 

Mushrooms

500

900 W

6-8

whole heads, cover, stir occasionally during cooking

 

-

 

Chinese leaves

300

900 W

5-7

cut into strips, cover, stir occasionally during cooking

 

4-5 tbsp

 

Peas

500

900 W

6-8

cover, stir occasionally during cooking

 

4-5 tbsp

 

Fennel

500

900 W

6-8

cut into quarters, cover, stir occasionally during cooking

4-5 tbsp

 

Onions

250

900 W

4-5

whole, cook in microwave cling film

 

-

 

Carrots

500

900 W

9-11

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

Green peppers

500

900 W

6-8

cut into strips, stir once or twice during cooking

 

4-5 tbsp

 

Jacket potatoes

500

900 W

6-8

cover, stir occasionally during cooking

 

4-5 tbsp

 

Leeks

500

900 W

7-9

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

Red cabbage

500

900 W

15-17

cut into strips, stir once or twice during cooking

 

50 ml

 

Brussels sprouts

500

900 W

7-9

whole sprouts, cover, stir occasionally during cooking

 

50 ml

 

Boiled potatoes

500

900 W

7-9

cut into large pieces of a similar size, add a little salt,

 

150 ml

 

(salted)

 

 

 

cover, stir occasionally during cooking

 

 

 

Celery

500

900 W

7-9

dice finely, cover, stir occasionally during cooking

 

50 ml

 

White cabbage

500

900 W

15-17

cut into strips, cover, stir occasionally during cooking

 

50 ml

 

Courgettes

500

900 W

6-8

slice, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

 

 

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Zanussi ZM266STG Cooking Charts, Table Heating Food And Drink, Table Cooking Fresh Vegetables, Food/Drink, Method, Time