COOKING CHARTS
TABLE : HEATING FOOD AND DRINK
Food/Drink | Quantity Setting | Power | Time | Method | |
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Coffee, | 1 cup | 150 | 900 W | app. 1 | Do not cover |
Milk, | 1 cup | 150 | 900 W | app. 1 | Do not cover |
Water, | 1 cup | 150 | 900 W | app. 2 | Do not cover, bring to the boil |
| 6 cups | 900 | 900 W | Do not cover, bring to the boil | |
| 1 dish | 1000 | 900 W | Cover, bring to the boil | |
400 | 900 W | Sprinkle sauce with water, cover, stir half | |||
(Veg, Meat + side dishes) |
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| way through cooking time | |
Stew |
| 200 | 900 W | 11/2 | Cover, stir after heating |
Soup, clear | 200 | 900 W | Cover, stir after heating | ||
Cream soup | 200 | 900 W | Cover, stir after heating | ||
Vegetables |
| 200 | 900 W | Add water if necessary, cover, stir half | |
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| 500 | 900 W | way through cooking time | |
Side dishes | 200 | 900 W | Sprinkle with a little water, cover, stir half | ||
Meat, 1 slice1 | 500 | 900 W | way through cooking time | ||
200 | 900 W | app. 3 | Sprinkle with a little sauce, cover | ||
Fish fillet |
| 200 | 900 W | Cover | |
Sausages, 2 pieces | 180 | 900 W | Prick skin several times | ||
Cake, 1 slice | 150 | 450 W | 1/2 | Place on a plate | |
Baby food, 1 jar | 190 | 450 W | 1/2 | Remove lid, stir well after heating | |
Melting Margarine or Butter1 | 50 | 900 W | app. 1 | Check the temperature | |
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Melting chocolate | 100 | 450 W | Stir during cooking | ||
Dissolving 6 sheets of | 10 | 450 W | app. 1/2 | Soak in water, squeeze out well and put in | |
gelatine |
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| soup bowl, stir during cooking |
Cake glaze for 1/4 l | 10 | 450 W | Stir with sugar and 250ml liquid, cover and, | ||
liquid |
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| stir well during and after cooking |
1from chilled
TABLE : COOKING FRESH VEGETABLES
Vegetable | Weight Setting | Power | Time | Method | Added Water | ||
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Artichokes | 300 | 900 W | remove the stalk, cover |
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Leaf Spinach | 300 | 900 W | wash, dry well, cover, stir once or twice during cooking | - |
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Cauliflower | 800 | 900 W | 1 whole head, cover, divide into florets |
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| 500 | 900 W | stir during cooking |
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Broccoli | 500 | 900 W | divide into florets, cover, stir occasionally during cooking |
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Mushrooms | 500 | 900 W | whole heads, cover, stir occasionally during cooking |
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Chinese leaves | 300 | 900 W | cut into strips, cover, stir occasionally during cooking |
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Peas | 500 | 900 W | cover, stir occasionally during cooking |
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Fennel | 500 | 900 W | cut into quarters, cover, stir occasionally during cooking |
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Onions | 250 | 900 W | whole, cook in microwave cling film |
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Carrots | 500 | 900 W | cut into rings, cover, stir occasionally during cooking |
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Green peppers | 500 | 900 W | cut into strips, stir once or twice during cooking |
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Jacket potatoes | 500 | 900 W | cover, stir occasionally during cooking |
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Leeks | 500 | 900 W | cut into rings, cover, stir occasionally during cooking |
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Red cabbage | 500 | 900 W | cut into strips, stir once or twice during cooking |
| 50 ml |
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Brussels sprouts | 500 | 900 W | whole sprouts, cover, stir occasionally during cooking |
| 50 ml |
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Boiled potatoes | 500 | 900 W | cut into large pieces of a similar size, add a little salt, |
| 150 ml |
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(salted) |
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| cover, stir occasionally during cooking |
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Celery | 500 | 900 W | dice finely, cover, stir occasionally during cooking |
| 50 ml |
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White cabbage | 500 | 900 W | cut into strips, cover, stir occasionally during cooking |
| 50 ml |
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Courgettes | 500 | 900 W | slice, cover, stir occasionally during cooking |
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