VEGETABLES, NOODLES,
RICE & PASTA 
Austria
BREAD DUMPLINGS (for 5 Portions)
Total cooking time: approx.
Utensils: bowl with lid (1 Iitre capacity) 5 cups or pudding moulds
Ingredients
2 tbsp butter or margarine (20 g)
1onion (50 g), finely chopped
500ml milk
200g dried bread cubes
(from approx. 5 bread rolls)
3eggs
Italy
LASAGNE AL FORNO
Total cooking time: approx.
Utensils: bowl with lid (2 Iitre capacity) shallow, square gratin dish with lid (approx. 20 x 20 x 6 cm)
Ingredients
300 g canned tomatoes
50 g ham, finely cubed
1onion (50 g), finely chopped
1clove of garlic, crushed
250g minced meat (beef)
2 tbsp | mashed tomato (30 g) |
| salt & pepper |
| oregano, thyme & basil |
150 ml | cream (crème fraîche) |
100 ml | milk |
50 g | grated Parmesan cheese |
1 tsp | mixed chopped herbs |
1 tsp | olive oil |
| salt & pepper |
| nutmeg |
1 tsp | vegetable to grease the dish |
125 g | green flat pasta |
1 tbsp | grated Parmesan cheese |
1 tbsp | butter or margarine |
1.Cut the bread rolls into small cubes and soak in the milk.
2.Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook.
900 W
3.Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.
4.Divide the paste equally into 5 cups or pudding moulds, cover with microwave cling film, arrange on the edge of the turntable and cook.
6-8 min. 
900 W
Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving.
1.Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.
5-8 min. 
900 W
2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.
3.Grease the soufflé mould and cover the bottom of
the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour
on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.
13-17 min. 
630 W
After cooking, let the lasagne stand for approximately
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