MEAT, FISH & POULTRY

Switzerland

FISH FILLET WITH CHEESE SAUCE

Total cooking time: approx. 21-25 minutes

Utensils: bowl with lid (1 litre capacity) shallow ovale gratin dish (approx. 25 cm long)

Ingredients

4Fish fillets (approx. 800 g) (e.g. perch, flounder or cod)

2 tbsp

lemon juice

 

salt

1 tbsp

butter or margarine

1

onion (50 g), finely chopped

2 tbsp

flour (20 g)

100 ml

white wine

1 tsp

vegetable to grease the dish

100 g

grated Emmental cheese

2 tbsp

chopped parsley

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and steam.

1-2 min. 900 W

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1.7-8 min. 450 W and then

2.14-16 min. 450 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

VEGETABLES, NOODLES, RICE & PASTA

Germany

COURGETTE AND NOODLE GRATIN

Total cooking time: approx. 37-44 minutes

Utensils: bowl with lid (2 l Inhalt)

gratin dish (approx. 26 cm long) Ingredients

500 ml water 1/2 tsp oil

80 g macaroni

400 g tinned chopped tomatoes

3onion (150 g), finely chopped basil, thyme, salt & pepper

1 tbsp

oil to grease the dish

450 g

courgettes, sliced

150 g

sour cream

2

eggs

100 g grated Cheddar cheese

1.Put the water, oil and salt in the bowl, cover and bring to the boil.

3-4 min. 900 W

2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9-11 min. 270 W Drain the pasta and allow to cool.

3.Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook.

1.18-21 min. 900 W and then

2.7-8 min. 630 W

Allow the gratin to stand for about 5-10 minutes after cooking.

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Zanussi ZM266STG manual Fish Fillet with Cheese Sauce, Courgette and Noodle Gratin, Min W and then

ZM266STG specifications

The Zanussi ZM266STG is a versatile microwave that enhances kitchen convenience and efficiency. Known for its sleek design and user-friendly interface, this microwave is an ideal addition to modern homes. It combines style and functionality while providing an array of innovative features that cater to various cooking needs.

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