Zanussi ZM266STG Table Cooking, Grilling, Browning, Cooking Charts, Meat, Fish and, Power, Method

Models: ZM266STG

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TABLE : COOKING, GRILLING, BROWNING

Meat, Fish andWeight SettingPowerCOOKING CHARTSPoultryTABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBITDishSetting PowerTimeManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background

TABLE : COOKING, GRILLING, BROWNING

Meat, Fish and

Weight Setting

Power

Time

Method

Standzeit

Poultry

-g-

-Level-

-min-

 

-Min-

Roasts

500

450

W

5-8

Season to taste, place on the low rack, turn over

(Pork, Veal, Lamb)

 

450

W

6-8 (*)

after (*).

 

 

450 W

5-8

 

 

 

450 W

4-5

 

 

1000

450 W

16-18

 

 

 

450 W

5-7 (*)

 

 

 

450 W

14-16

 

 

 

450 W

4-6

 

 

1500

450 W

26-28

 

 

 

450 W

5-6 (*)

 

 

 

450 W

26-28

 

Roast beef

 

450 W

4-5

 

1000

630

W

5-8

Season to taste, place fatty side down on the low

(medium)

 

630

W

8-10 (*)

rack, turn over after (*).

 

 

630 W

3-5

 

 

1500

630 W

12-15

 

 

 

630 W

12-15 (*)

 

Cooked mince

 

630 W

4-6

 

1000

630

W

20-23

Pepare mince (half pork/half beef), place in an oven-

Chicken

 

630

W

6-9

proof dish and cook on the low rack

1200

900

W

9-11

Season to taste, place breast side down on the low

 

 

630

W

5-7 (*)

rack, turn over after (*).

 

 

900 W

9-11

 

Chicken legs

 

630 W

3-5

 

200

450

W

6-7 (*)

Season to taste, place skin side down on the high rack,

 

 

 

 

4-6

turn over after (*).

Trout

250

90

W

7-9 (*)

Wash, sprinkle with lemon juice, salt the fish inside and

 

 

90

W

4-5

out, place on the high rack, turn over after (*).

10

10

10

10

10

10

3

2

TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT

Dish

Weight

Setting Power
Time

Method

 

-g-

-Level-

-min-

 

 

 

 

 

Rump steaks

400

 

11-12(*)Place on the high rack, turn over after (*), season after

2 pieces, medium

 

 

6-8

grilling.

Fillet steaks,

200

 

11-12(*)Place on the high rack, turn over after (*), season after

2 pieces, medium

 

 

6-8

grilling.

Lamb cutletts

300

 

13-14(*)Place on the high rack, turn over after (*), season after

2 pieces, pink

 

 

9-10

grilling.

Grilled sausages

400

 

9-11(*)Place on the high rack, turn over after (*).

5 pieces

 

 

6-7

 

Browning of gratin

 

 

8-13

Auflaufform auf den niedrigen Rost stellen. Die Grillzeit

dishes

 

 

 

ist abhängig von der verwendeten Käsesorte.

Welsh rarebit

 

450 W

1/2

Toast the bread and spread it with butter;

1 piece

 

top with a slice of cooked ham, a slice of pineapple

 

 

 

5-6

and a slice of cheese. Prick the centre and place on the

4 pieces

 

450 W

1/2-1

top grill.

 

 

 

5-6

 

 

 

 

 

 

28

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Zanussi ZM266STG Table Cooking, Grilling, Browning, Table Grilling And Browning Of Meat, Gratin And Welsh Rarebit, Power