DRINKS,DESSERTS& CAKES
Denmark
BERRY JELLY WITH VANILLA SAUCE
Total cooking time: approx.
Utensils: bowl with lid (2 Iitre capacity) Ingredients
150 g | redcurrants, washed and sorted |
150 g | strawberries, washed and sorted |
150 g | raspberries, washed and sorted |
250 ml | white wine |
100 g | sugar |
50 ml | lemon juice |
8gelatine sheets
300ml milk
| flavouring from 1/2 vanilla pod |
30 g | sugar |
15 g | cornflour |
Tip:
You can also use frozen fruit once it is defrosted.
Germany |
|
CHEESECAKE | (for 12 Portions) |
Total cooking time: approx.
Utensils: Round baking tin (approx. 26 cm diam.) Ingredients
300 g | flour |
1 tbsp | cocoa |
3 tsp | baking powder (9 g) |
150 g | sugar |
1 | egg |
150 g | butter or margarine |
1 tsp | butter or margarine to grease the dish |
100 g | butter or margarine |
100 g | sugar |
1 pack | vanilla sugar (10 g) |
3 | eggs |
400 g | fromage frais, 20 % fat content |
1 pack powdered vanilla pudding mix (40 g)
1.Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl and cook cover.
5-7 min. 900 W Add sugar and lemon juice.
2.Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.
3.To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir occasionally during cooking and to finish.
4.Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.
1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the
2.Grease the tin, roll out 2/3 of the dough and place it in the tin. Lift the edges 2 cm to form a rim.
6-8 min. 630 W
3.For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.
4.Spread the filling over the
15-19 min. 630 W
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