Zanussi ZM266STG Drinks,Desserts& Cakes, Semolina Pudding With Raspberry Sauce, 3-5 min. 900 W

DRINKS,DESSERTS& CAKES

Germany

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Total cooking time: approx. 15-20 minutes

Utensils: bowl with lid (2 Iitre capacity) Ingredients

500 ml	milk
40 g	sugar
15 g	chopped almonds
50 g	semolina

1egg yolk

1tbsp water

1egg white

250g raspberries

50ml water

40 g sugar

France

PEARS IN CHOCOLATE SAUCE Total cooking time: approx. 8-13 minutes Utensils: bowl with lid (2 Iitre capacity)

	bowl with lid (1 Iitre capacity)
Ingredients
4	pears (600 g)
60 g	sugar
1 pack	vanilla sugar (10 g)
1 tbsp	pear liqueur, 30 % proof
150 ml	water
130 g	plain chocolate pieces
100 g	cream (crème fraîche)

1.Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

2.Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min. 900 W

5.Puree the raspberries and serve either hot or cold with the semolina pudding.

1.Peel the pears, keeping them whole.

2.Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat.

1-2 min. 900 W

3.Place the pears in the juice, cover and cook.

5-8 min. 900 W

Take the pears out of the juice and allow to cool.

4.Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat.

2-3 min. 900 W

5.Stir the sauce well and pour over the pears to serve.

Tip:

You could also serve this with vanilla ice cream.

Austria

CHOCOLATE WITH CREAM (for 1 Portion) Total cooking time: approx. 1 minute

Utensils: large cup (200 ml capacity) Ingredients

150 ml	milk
30 g	plain chocolate, grated
30 ml	cream
	chocolate vermicelli

1.Pour the milk into the cup. Add the chocolate, stir and heat. Stir occasionally.

ca. 1 min. 900 W

2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

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