COOKING CHARTS

TABLE : COOKING OF FROZEN SNACKS

Frozen Snacks

Weight Setting

Power

Time

Method

 

-g-

-Level-

-min-

 

Potato chips

250

630 W

3-4

 

 

 

8-10

Pizza

300

450 W

4-6

 

400

450 W

4-6

 

450 W

6-7

Onion Quiche

300

450 W

5-7

450 W

8-10

Filled Baguettes

250

270 W

8-10

Place in a shallow gratin dish and put on the high rack. After approx. 5-6 Min. of grill time turn over.

(Thin potato chips need a shorter grill time). Place on the low rack.

Place on the low rack.

Place on the high rack.

TABLE : DEFROSTING

Food

Weight

Power

Time

Method

Standing time

 

-g-

-Level-

-min-

 

 

-min-

Goulash

500

270 W

8-9

stir halfway through defrosting time

 

10-15

Ham or sausage in pieces

200

270 W

2-3

only begin to defrost

 

5

Cold cuts

200

270 W

2-4

remove the outside slices after each minute

5

Sausages, 8 pieces

600

270 W

6-8

place next to each other, turn over halfway

5-10

4 pieces

300

270 W

3-5

through defrosting time

 

5-10

Chicken

1200

270 W

18-20

place on an upturned plate, turn over halfway

30-90

 

 

 

 

through defrosting time

 

 

 

1000

270 W

13-15

place on an upturned plate, turn over halfway

30-90

 

 

 

 

through defrosting time

 

 

Chicken legs

1000

270 W

13-15

turn over halfway through defrosting time

30-90

 

200

270 W

3-4

turn over halfway through defrosting time

10-15

Chicken breast

450

270 W

7-9

turn over halfway through defrosting time

30-90

Whole Fish

800

270 W

12-13

turn over halfway through defrosting time

10-15

Fish fillet

400

270 W

5-7

turn over halfway through defrosting time

5-10

Crab

300

270 W

6-8

turn over halfway through defrosting time

30

 

 

 

 

and take off defrosted parts

 

 

Bread rolls, 2 pieces

80

270 W

1-11/2

only begin to defrost

 

-

White bread, whole

500

270 W

3-5

turn over halfway through defrosting time (centre

30

 

 

 

 

will still be frozen)

 

 

Mixed flour bread, whole

1000

270 W

8-10

turn over halfway through defrosting time (centre

30

 

 

 

 

will still be frozen)

 

 

Cake, 1 piece

150

270 W

1-3

place on a plate

 

5

Fruit cake,1 Stück

150

270 W

2-3

place on a plate

 

10

Butter

250

270 W

1-3

only begin to defrost

 

5

Cream

200

270 W

2+2

remove lid; after 2 Min defrosting put in

 

5-10

 

 

 

 

a dish and allow to finish defrosting

 

 

Cheese slices

200

270 W

1-2

only begin to defrost

 

10

Fruit e.g. strawberries

250

270 W

3-5

place next to each other, spread out evenly

5

raspberries, cherries, plums

 

 

 

turn over halfway through defrosting time

 

 

 

 

 

 

 

 

Zum Auftauen von Koteletts, Steaks, Hackfleisch, Brot und Kuchen die Automatikprogramme Ed-1 bid Ed-4 benutzen.

TABELLE : DEFROSTING AND COOKING

Food

Weight

Power

Time

 

Method

Standing time

(frozen)

-g-

-Level- -min-

 

 

-min-

Fish fillet

400

900

W

9-11

-

cover

1-2

Trout, 1 piece

250

900

W

6-8

-

cover

1-2

One-plate meal

400

900

W

8-10

-

cover, stir after 6 minutes

2

Fresh spinach

300

900

W

7-10

-

cover, stir once or twice during cooking

2

Broccoli

300

900

W

6-8

3-5 EL

cover, stir halfway through time

2

Peas

300

900

W

6-8

3-5 EL

cover, stir halfway through time

2

Kohlrabi

300

900

W

7-8

3-5 EL

cover, stir halfway through time

2

Mixed veg.

500

900

W

9-11

3-5 EL

cover, stir halfway through time

2

Brussel sprouts

300

900

W

6-8

3-5 EL

cover, stir halfway through time

2

red cabbage

450

900

W 10-12

3-5 EL

cover, stir halfway through time

2

Green cabbage

600

900

W 13-15

3-5 EL

cover, stir halfway through time

2

 

 

 

 

 

 

 

 

29

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Image 31
Zanussi ZM266STG manual Table Cooking of Frozen Snacks, Table Defrosting, Tabelle Defrosting and Cooking

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