Zanussi ZM266STG manual Pistachio Rice with Strawberries, Fiery Drink

DRINKS, DESSERTS & CAKES

Sweden

PISTACHIO RICE WITH STRAWBERRIES

Total cooking time: approx. 27-31 minutes

Utensils: bowl with lid (2 Iitre capacity) Ingredients

125 g long grain rice

150 ml milk

175 ml water

1vanilla pod

1pinch salt

50 g	sugar
250 g	strawberries
40 g	sugar
40 ml	Cointreau (Orange liqueur, 40 % proof)
200 ml	cream

1egg white

50g pistachio

Netherlands
FIERY DRINK		(for 30 Portions)
Total cooking time: approx. 8-10 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
500 ml	white wine
500 ml	dry red wine
500 ml	rum, 54 % proof

1whole orange

3cinnamon sticks

75 g	sugar
10 tsp	rock candy

1.Put the rice and the liquid in the bowl. Slit open the vanilla pod and add it to the rice with the salt and sugar. Cover and microwave. Stir once during cooking.

1.3-5 min. 900 W

2.24-26 min. 270 W

Leave the rice to stand for 5 minutes after cooking.

2.Cut the strawberries in half and mix with sugar and the orange liqueur.

3.Remove the vanilla pod from the rice and cool the rice by stirring it in a bain-marie. Beat the cream and the egg white separately until stiff. Fold first the pistachios, then the cream and finally the egg white into the cold rice.

4.Put the rice in a large bowl, make a depression in the rice and fill it with strawberries.

1.Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar.

Cover and heat.

8-10 min. 900 W

2.Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

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