Zanussi ZM266STG manual DRINKS, Desserts & Cakes, Tessiner Risotto

VEGETABLES, NOODLES,RICE & PASTA

Switzerland

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes

Utensils: bowl with lid (2 Iitre capacity) Ingredients

50 g	streaky bacon
2 tbsp	butter or margarine (20 g)

1onion (50 g), finely chopped

200g pudding rice (Arboris)

400ml meat stock

70g Sbrinz cheese, grated, (use grated Emmental cheese as a substitute)

1pinch saffron

salt & pepper

1.Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 min. 900 W

2.Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1.3-5 min. 900 W and then

2.15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after cooking.

3.Mix the cheese with the saffron and season to taste.

Tip:

Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.

DRINKS, DESSERTS & CAKES

Spain

WHITE PEACH MOUNDS (approx. 8 pieces)

Total cooking time: approx. 3-5 minutes

Utensils: shallow, round glass dish (approx. 24 cm diameter)

Ingredients

470 g tinned peach halves, drained

2	egg whites
70 g	sugar
75 g	ground almonds

2egg yolks

2tbsp cognac

1 tsp butter or margarine to grease dish

1.Dry off the peach halves.

2.Beat the egg whites until stiff. Then trickle in a little sugar (35 g).

3.Mix together the almonds, the remaining sugar (35 g), the egg yolks and the cognac.

4.Fill each peach half with the mixture. Pipe the beaten egg whites over the filling.

5.Grease the dish. Place the peaches in the glass dish and grill on the low rack.

3-5 min. 630 W

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