GE JBS26GP, JBC26P, JBC16GP, JBS02P, JBS16P, JBS26P, JBS03P, JBS03GP, JBS16GP Cleaning Guide

Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling,

PART	UATERIALS TO USE	GENERAL DIRECTIONS
Bake Unit and		C@not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE:
Broil Unit		rhe bake unit is hinged and can be lifted gently to clean the oven floor. If spillover, residue, or
		]sh accumulates around the bake unit, gently wipe around the unit with warm water.
Broiler Pan and Rack	‘ Soap and Water	Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
	‘ Soap-Filled Scouring Pad	Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
	~Commercial Oven Cleaner	rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
	) Dishwasher	OPTION: The broiler pan and rack may also be cleaned in a dishwasher,
Control Knobs:	bMild Soap and Water	Pull off knobs. Wash gently but do not soak. Dry and return controls to range making sure to
Range Top and Oven		match flat area on the knob and shaft,
Outside Glass Finish	*Soap and Water	Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs
		we removed, do not allow water to run down inside the surface of glass while cleaning.

hletal, including	~Soap and Water	DO NOT USE steel wool,
Brushed Chrome		~brasives, ammonia, acids or
Cooktop		commercial oven cleaners.
Porcelain Enamel	● Paper Towel	DO NOT USE oven cleaners,
and Painted Surfaces*	● Dry Cloth	cleansing powders or harsh
	● Soap and Water	abrasives. These might
		scratch the surface.

ITo safely clean surfaces: wash, rinse, and then polish with a dry cloth.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe Up right away. When the surface has cooled, wash and rinse. For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse, Polish with dry cloth.

(M.side and Inside	●	Soap and W~ter	DO NOT USE oven cleaners,	To remove oven door for easier cleaning, see instructions in
of Oven Door*			cleansing powders or harsh	the cleaning section of this book, Use soap and water to
			abrasives.	thoroughly clean both the inside and outside of door. Rinse
				well. NOTE: Soap left on door liner causes additional
				stains when the oven is reheated.
Standard oven Interior*	●	Soap and Water	Cool before cleaning.
	QSoap-Filled Scouring Pad FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking

●Commemial Oven Cleaner meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap left on liner causes additional stains when oven is reheated.

FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven after cleaning, also wipe thermostat bulb.

Removable	● Damp Cloth	Only a damp cloth may be used to clean aluminum foil oven bottom liner. Aluminum foil
Aluminum Foil		oven bottom liner may be replaced with heavy weight aluminum foil cut to the size of the
Oven Bottom Liner		original liner. Be sure to remove this liner from oven bottom before cleaning oven.
Oven Vent Duct	● Soap and Water	Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water
		and dry and replace. (Opening should match opening in drip pan.)

Shelves

Cah-od” Surface Unit Coils

Storage Drawer

●Soap and Water

●Soap-Filled Scouring Pad

●Commercial Oven Cleaner

●Soap and Water

Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause darkening and discoloration. When using for first time, test cleaner on small part of shelf and check for discoloration before completely cleaning.

DO NOT USE dishwasher to I Soatters and soills bum away when the coils are heated. At

clean the surface unit coils. tfie end of a m’eal,remove ail utensils from the Calrod@unit

DO NOT handle the unit and heat the soiled units at HI. Let the soil bum off about a

before completely cooled. minute and switch the units to OFF. Avoid getting cleaning

DO NOT immerse plug-inmaterials on the coils. Wipe off any cleaning materials with

units in any kind of liquid. a damp paper towel bejbre heating the Calrod@unit.

For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out. Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.

Chrome-Plated	●	Soap and Water	Clean as described below or in the dishwasher. Wipe all rings after each cooking so unnoticed
Trim Rings	●	Stiff-Bristled Brush	spatter will not “bum on” next time you cook. To remove “burned-on” spatters use any or all
	●	Plastic Scouring Pad	cleaning materials mentioned. Rub lightly with scouring pad to prevent scratching of the
			surface.
Aluminum	●	Soap and Water	Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse and
Drip Pans	●	Plastic Scouring Pad	dry. In addition, pan may also be cleaned in the dishwasher.
	c Dishwasher

*Soil ia~e of marinades, fruit iuices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up

irnme{iately. with care bein~ taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.

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