GE JBS16GP, JBC26P Surface Cooking with Infinite Heat Controls, See Surface Cooking Guide

Surface Cooking

See Surface Cooking Guide.

Surface Cooking with Infinite Heat Controls

Your surface units and controls

are designed to give you an infinite choice of heat settings for surface unit cooking.

At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highest setting; the lowest setting is between the words WARM and OFF. In a quiet

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How to Set the Controls	Cooking Guide for
	Using Heat Settings

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kitchen, you may hear slight “clicking” sounds during cooking, indicating heat settings selected are being maintained.

Switching heats to higher settings always shows a quicker change than switching to lower settings.

Step 1: Grasp control knob and push in. (Knob appearance varies.)

Step 2: Turn either clockwise or counterclockwise to desired heat setting.

Control must be pushed in to set only from OFF position. When control is in any position other than OFF, it maybe rotated without pushing in.

Be sure you turn control to OFF when you finish cooking. An indicator light will glow when ANY heat on any surface unit is on.

HI—Quick start for cooking; brings water to a boil.

MEDIUM H1—(Setting halfway between HI and MED) Fast fry, pan broil; maintains a fast boil on large amounts of food.

MED—Saute and brown; maintains a slow boil on large amounts of food.

WARM—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—Steam rice, cereal; maintains serving temperature of most foods.

NOTE:

1.At HI, MEDIUM HI settings, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

2.At WARM, LO settings, melt chocolate and butter on small surface unit.

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