Surface Cooking

See Surface Cooking Guide.

Surface Cooking with Infinite Heat Controls

Your surface units and controls

are designed to give you an infinite choice of heat settings for surface unit cooking.

At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highest setting; the lowest setting is between the words WARM and OFF. In a quiet

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How to Set the Controls

Cooking Guide for

 

Using Heat Settings

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kitchen, you may hear slight “clicking” sounds during cooking, indicating heat settings selected are being maintained.

Switching heats to higher settings always shows a quicker change than switching to lower settings.

Step 1: Grasp control knob and push in. (Knob appearance varies.)

Step 2: Turn either clockwise or counterclockwise to desired heat setting.

Control must be pushed in to set only from OFF position. When control is in any position other than OFF, it maybe rotated without pushing in.

Be sure you turn control to OFF when you finish cooking. An indicator light will glow when ANY heat on any surface unit is on.

HI—Quick start for cooking; brings water to a boil.

MEDIUM H1—(Setting halfway between HI and MED) Fast fry, pan broil; maintains a fast boil on large amounts of food.

MED—Saute and brown; maintains a slow boil on large amounts of food.

WARM—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—Steam rice, cereal; maintains serving temperature of most foods.

NOTE:

1.At HI, MEDIUM HI settings, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

2.At WARM, LO settings, melt chocolate and butter on small surface unit.

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GE JBS16GP, JBC26P, JBC16GP, JBS02P, JBS16P, JBS26P Surface Cooking with Infinite Heat Controls, See Surface Cooking Guide
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JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.
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