IMPORTANT SAFETY INSTRUCTIONS

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Read all instructions before using this appliance.

When using electrical appliances, basic safety precautions should be followed~including the following:

. Use this appliance only for its intended use as described in this manual.

●Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.

●Don’t attempt to repair

or replace any part of your range unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician.

● Before performing any service, DISCONNECT THE RANGE POWER SUPPLY

K... AT THE HOUSEHOLD

,.DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

WARNING–AM

rangescan tip and injury could result To prevent accidental

,.4

A tippingof the range, attach it to the wall or floor by

installing the Anti-Tip device- supplied (see Installation Instructions). To check if the device is installed and engaged properly, remove the drawer and inspect the rear leveling leg. Make sure it fits securely into the slot in the device.

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If you pull the range out from the wall for any reason, make sure the rear leg is returned to its position in the device when you push the range back.

●D() not leave C~l&en alone

children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

s Don’t allow anyone to climb, stand or hang on the door, drawer or range top. They could damage the range and even tip it over, causing severe personal injury.

●CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLYINJURED.

●Never wear loose-fitting or hanging garments while using the appliance. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe bums.

s Use only dry pot holders— moist or damp pot holders on hot surfaces may result in bums from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

s For your safety, never use your appliance for warming or heating the room.

●Do not store flammable ,

materials in an oven or near the cooktop.

●Do not use oven for a storage area. Items stored in the oven can ignite.

●Do NOT STORE OR USE

COMBUSTIBLEMATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORSAND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

●Keep hood and grease filters clean to maintain good venting and to avoid grease fires.

●Do not let cooking grease or other flammable materials accumulate in or near the range.

●Do not touch heating elements or interior surface of oven. These surfaces may be hot ‘ enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop and areas facing the cooktop, oven vent opening and surtaces near the opening, and crevices around the oven door. Remember: The inside surface of the oven may be hot when the door is opened.

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GE JBS16P, JBC26P, JBC16GP, JBS02P, JBS26GP Important Safety Instructions, Read all instructions before using this appliance
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JBS16GP, JBS03GP, JBS03P, JBS26P, JBS26GP specifications

General Electric (GE) offers a range of innovative commercial cooking equipment to meet diverse culinary needs, with models like JBC26P, JBC16GP, JBS02P, JBS16P, and JBS26GP demonstrating cutting-edge technology and operational efficiency.

The GE JBC26P is a powerful convection oven designed for high-volume kitchens, featuring a 26-inch cooking capacity and utilizing advanced digital controls. This model ensures precise temperature management with an intuitive interface, allowing chefs to fine-tune their cooking processes. With multi-fan circulation technology, it provides even heat distribution for perfectly baked goods, reducing cooking times and improving food quality.

Similarly, the JBC16GP stands out with its gas-powered functionality, ideal for operations that require speedy service. Its compact design accommodates tight spaces while still offering an impressive 16-inch cooking area. The JBC16GP is engineered to withstand frequent use, featuring durable stainless steel construction and high-efficiency burners that reduce energy consumption while maximizing output.

The JBS02P is a standout within the broiler category, known for its versatility and ease of use. With a powerful infrared broiler, it can reach high temperatures quickly, allowing for faster cooking and the ability to achieve that perfectly charred finish that many delicious dishes require. The JBS02P is designed with flexible rack positioning, catering to a variety of cooking styles and ingredient sizes.

In the JBS16P model, you find an equally versatile broiler that features advanced infrared technology, making it perfect for both commercial and residential kitchens. It includes user-friendly controls for adjusting heat settings, providing chefs the ability to customize their broiling experience. Plus, cleaning is simplified with its removable drip tray and grid.

Completing this lineup is the JBS26GP, a robust grill model that excels in delivering authentic grilled flavors. Its 26-inch grilling surface is large enough for significant food preparation, while heavy-duty grates ensure even heat distribution. The JBS26GP operates on natural gas or propane, allowing for flexible fuel choices, and offers excellent temperature control for achieving that restaurant-quality sear on meats and vegetables.

Overall, these GE cooking pieces combine quality, performance, and longevity, meeting the demands of modern hospitality environments while enhancing culinary creativity. With their focus on energy efficiency and superior cooking results, these models represent the forefront of commercial kitchen equipment.
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