Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

 

 

Turn the Oven Temperature knob

Type of Food

Shelf Position

 

 

 

to the temperature you desire.

 

 

 

Frozen pies (on cookie sheet)

D

 

 

 

 

 

 

On some models, you must push the

 

 

 

Angel food cake,

C or D

 

 

 

knob in before turning.

 

 

 

bundt or pound cakes

 

 

 

 

Check food for doneness at

 

 

 

 

 

 

 

 

 

 

 

Biscuits, muffins, brownies,

C or D

 

 

 

minimum time on recipe. Cook

 

 

 

cookies, cupcakes,

 

 

 

 

longer if necessary.

layer cakes, pies

 

 

 

 

 

 

 

Turn the Oven Temperature knob

Casseroles

C or D

 

 

 

to OFF when cooking is complete.

 

 

 

Turkey

A

 

 

 

 

 

 

 

 

 

 

 

Care and Cleaning

Center baking pans in the oven

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 112″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger the pans on the rack so one is not directly above the other.

Troubleshooting Tips

 

Aluminum Foil

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Without the slits, the foil will prevent fat

and meat juices from draining into the

 

 

broiler pan. The juices could become

 

hot enough to catch on fire. If you

 

do not cut the slits, you are essentially

 

frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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GE JBP78, JBP66, JBP65, JBP64, EER2000 owner manual Using the oven, Care and Cleaning

EER2000, JBP64, JBP65, JBP78, JBP66 specifications

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